FLAVORS OF INDIA

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen with black mold like substance build on them. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepped marinating chicken, milk, and other items not date marked when prepped or opened. Repeat Violation Admin Complaint

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young lady in kitchen and behind server station.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed excessive amount of dried food on back sides of all reach in cooler handles. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen what appears to be possible black soot, and dust on ceiling.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed portion cups not inverted, put away clean on storage shelf.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grease like throughout kitchen, cutting boards with groove marks through out, and some cutting boards with melted areas on boards. Repeat Violation Admin Complaint

Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed tongs hanging on a nail, touching a soiled wall, with dried on food debris on tongs.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on dry storage shelf directly behind stove in kitchen. Repeat Violation Admin Complaint

Basic - Food stored on floor. Observed multiple bags of onions stored on floor in dry storage. Repeat Violation Admin Complaint

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from a nail touching soiled wall.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave by grill in kitchen with dried food debris in side microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in gaskets soiled in kitchen. Repeat Violation Admin Complaint

Basic - Old food stuck to clean dishware/utensils. Observed tongs hanging on a nail, touching a soiled wall, with dried on food debris on tongs.

Basic - Open dumpster lid. Observed dumpster lid opened. Repeat Violation Admin Complaint

Basic - Outer openings not protected with self-closing doors/ or doors propped opened. Observed back door propped wide open exiting from kitchen to outside back.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers at server station, across from bar, on table, not inverted properly Repeat Violation Admin Complaint

Basic - Stored food not covered. Observed in walk in cooler prepped chicken and other items stored with no covering. Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen, walls with food splatter on walls.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple items in kitchen with product not in original packaging with no label on them. Example golden grapes in a black Togo container. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st,2024. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple items in walk in cooler without date markings. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves on them Repeat Violation

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed a pile of dishes, pots, pans left from the night before not scraped.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints on. Observed employees putting on hair nets Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board in kitchen. Observed employee remove cloth. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of two microwaves with build up of food debris. Observed employee cleaning inside of microwaves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in kitchen, on reach in coolers, with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers through out kitchen not inverted upside down. Repeat Violation

Basic - Stored food not covered. Observed multiple food items throughout kitchen stored without protective covers. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed dry seasoning without identifying labels. Repeat Violation

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop bucket, ringer, and mop laying on outside pavement on side and puddled water. - From follow-up inspection 2024-04-25: Observed a puddle of brownish water on ground straight behind back door on roadway off of sidewalk. Note * No Rain* Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature in walk in cooler. CookedChicken Curry 30lbs 52F, Cooked Lamb Curry, 30lbs, 52F, Cooked Goat Curry 10 lbs, 54F, Fried Chicken Bites 5lbs, 47F, Fried Onion Straws 10 lbs 54, Fried Cauliflower Bites 12lbs, 54F, Raw Fish, 1 lb 48F, Raw Lamb Chop, 12 lbs 46F, Raw Chicken 80lbs, 45F. Butter 31 lbs 53, Cream Cheese 24lbs, 53F, 148 Shell on Raw Eggs 53F, Whipping Cream1 quart 53F, Cooked White Rice 40lbs, 52F, Milk Egg 4 lbs 52F - From follow-up inspection 2024-04-25: Observed walk in cooler Curry Chicken 43F, Curry Lamb, 43F, Raw Fish 42F, Cream Cheese 42F, Raw Lamb Chops 43F, Raw Chicken 43F, Butter 36F, Shell on Eggs Ambient Temperature 42F

Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open - From follow-up inspection 2024-04-25: Observed dumpster with one lid open and one closed. Was advised that it is a shared dumpster.

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed bedding covers on landscaping, used equipment at backside of building, laundry bags filled, laying around outside. - From follow-up inspection 2024-04-25: Observed bedding covers on landscaping, used equipment at backside of building. **Time extended **

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed CFM certification expires today. Vishnu Pratap Thalappil 10312018.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and put away cleaned

Intermediate - Non-pitting surface rust on food-contact equipment.observed rust on top of chest freezer by back door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with out date marks on them

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple containers, pans, cambros not inverted properly. All stored open End of Day up.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with a lot of grooves on them.

Basic - Hole in or other damage to wall. Observed multiple holes in the walls in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in dining room, Togo containers not stored inverted

Basic - Stored food not covered. Observed multiple items in walk in cooler and reach in cooler not wrapped for protection

Basic - Unnecessary items/unused equipment on the premises. Observed old used, disguarded equipment on side of building, garbage, and a broken flower pot right out side back door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust in walk in cooler all on shelving

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walks in kitchen with build up of food on them.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple items stored with out common name label

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The manager moved raw chicken to other side of walk-in cooler with the other raw chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No soap provided at handwash sink front counter beside soda machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed boxes of lemons and cauliflower on floor in walk-in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish being thawed out in container.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in 3 compartment sink area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/01/2022.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow on faucet in mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no manager training certificate on site for employees present. There are four employees on site preparing food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from utensil storage.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator information. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand washing sink across from utensil storage.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical substance in a spray bottle with no label.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vents in dining room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic glass on prep table with liquid in it, no lid, no straw.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf where cooking utensils are stored.

Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees with no hair restraints. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from the utensil storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on reach in cooler by cook station, across from dry storage.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed beveled walls in kitchen that are not easily cleanable. Observed through out the kitchen soiled walls.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple spices in containers with no labeling on the cook line.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors in kitchen soiled throughout kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm chlorine. Operator set up 3 compartment sink, observed at 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed whole raw fish on top of canned crab. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple foods without date or identification labels. Product was prepared more than 24 hours.(6-26-2022 before noon). Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up on ceiling vents in kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cooking pots stored on floor next to walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks in multiple locations on food line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items including cell phones and speakers above food prep or storage areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple food prep employees and cooks with no hair restraint.

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler.

Basic - Hole in or other damage to wall. Holes in wall behind three part sink and wall in kitchen pulled away from studs creating a large gap to the right of dish machine. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of spices and dry goods in dry storage area with no labeling. Repeat Violation

Observed electrical wiring in disrepair. For reporting purposes only. Observed missing outlet cover next to kitchen hand sink.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then handle clean dishes with out washing hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw lamb then return to cooking food with out washing hands.

High Priority - Food prepared with soiled equipment/utensil. Observed dirty towels used as pad to remove naan bread from oven. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above and next to ready to eat sauces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking of any prepared product in walk-in cooler or reach-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical bottle at dish wash area Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water valve to hand sink was turned off. Observed employee turn valve back on. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic single service containers used as scoops in 5 gallon bucket of nut, salt and sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents over dry storage area with heavy dust buildup.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large clean cooking pots stored on floor next to walk-in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on prep table.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing pans in 3 compartment sink but not sanitizing equipment.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not set up correctly or used correctly.

Basic - Food stored on floor. Observed tub of diced raw lamb meat sitting on floor while cook was cutting meat. Observed bucket of shrimp, case of cauliflower, cases of milk and other items stored on floor in walk-in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board.

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use. Observed soiled dry towels used to wipe prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed buckets of salt and sugar not labeled.

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking pot and paddles leaning on dirty wall with chipped paint Corrected On-Site Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damage to wall by walkin cooler Warning - From follow-up inspection 2021-12-08: Time Extended