BLU GROTTO ITALIAN RISTORANTE

High Priority - Dented/rusted cans present. Observed 2 dented cans on can rack. The owner sent dented back to vender. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw veal in stand up reach-in cooler. The chef moved raw chicken to bottom of raw veal. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in freezer gasket torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash in eggplants and raw fish over pasta. Operator switched the food items. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form to post immediately which was done before the end of inspection. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cookline.

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site