MCDONALD'S # 11339

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters at ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the office. Operator placed paper towels at handwash sink.. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at prep area. Educated the operator and employee not to drink in prep area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 0ppm on test strip at kitchen near the office. Operator added chlorine sanitizer to correct to a minimum of 50pm. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed residue buildup on bottom of Reach in Freezer. Operator cleaned the Reach in Freezer. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip at wiping cloth bucket. Operator added more sanitizer to correct to a minimum of 50ppm. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on the cookline cracking raw shell eggs then changing gloves, and touching clean containers. Educated the employee to compliance by washing hands. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind shake/frappe machine at frontline.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed on their head. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Corrected to 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint on her/his head. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected the ppm to 100 by running the Dish Machine multiple times. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese next to sandwich making station. Operator time marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bun trays in front of kitchen handwash sink. Operator removed the trays. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty container of sanitizer. Operator replaced the empty sanitizer to 100ppm. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food. Employee placed hair on her/his head. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed on the bottom of reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind ready to eat eggs at Reach in Drawers next to grill. Operator removed raw shell eggs to a safe location. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm on test strip. Operator replaced the sanitizer solution with fresh to 100ppm. Corrected On-Site