OLYMPIA RESTAURANT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated to compliance. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs at cookline. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at Walk in Freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tong. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw flounder over ready to eat cut potatoes in walk-in cooler. The manager moved the raw flounder to the bottom of another shelf in walk-in cooler. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 Pallets of shelled eggs on prep table. The manager placed shelled Eggs into reach-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in walk-in cooler. The manager placed raw chicken on ice. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hands in designated hand washing sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both restrooms doors. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in dishwashing area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator. Observed employee changing gloves and washing hands. Placed new gloves on hands. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with biscuit at employee cookline. Operator discarded the biscuit. Educated the operator. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sausage patties and links at cookline next to Flat Grill. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with old food debris. Observed at can opener blade. Operator cleaned and sanitized the blade.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dish shelf and soda fountain machine. Repeat Violation

Basic - Equipment in poor repair. Observed at walk in freezer door.

Basic - Food stored on floor. Observed fish containers at Walk in Cooler. Operator placed the food item off the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at prep area oven. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed at dish shelf. Educated the operator.

Basic - Open dumpster lid.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature. The establishment is using Time as a Public Health Control. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs on top of Make Table and sausage next to Deep Fryers. Operator time marked the food item. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage under heating lamp at 77°F. The establishment is using Time as a Public Health Control.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at cookline over 200ppm. Operator corrected to 100ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the form. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station next to soda fountain machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong at oven handle. Operator removed the tong to the proper location. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation