MAMMA LILLA PIZZERIA RESTAURANT

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards at make table Repeat Violation - From follow-up inspection 2024-01-16: Observed cutting boards on order. Restaurant under renovations during call back inspection (cosmetic). Time Extended.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DPBR Form 5030-104. Corrective Action Taken Warning - From follow-up inspection 2023-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen pizza make table area. Warning - From follow-up inspection 2023-02-22: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One number 10 can of sliced green olives on shelf in kitchen with a severely dented rim.

High Priority - Displayed food not properly protected from contamination. Pizza on front counter not protected from possible cross contamination by sneeze guard or other device.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza (86 F - Cold Holding). Provided operator with Time as a Public Health Control form and operator placed food on time control Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and cooked sausage, per operator prepared on Saturday not labeled. Operator labeled food. Corrected On-Site

Basic - Ceiling tile missing. In kitchen above food prep area

Basic - Standing water in bottom of reach-in-cooler. Next to pizza oven at front counter

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple pizzas 75F decided to place food items in cold holding unit and not use Time as a Public Health Control. Repeat Violation Warning

Intermediate - Food-contact surface soiled with old food debris at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Employee switched from working with raw food to wiping down food contact surfaces without washing hands. Educated the employee to wash hands and observed washing hands at kitchen handwash sink. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slices of pizza at room temperature. Operator discarded the food item. The establishment will be using Time as a Public Health Control.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed slices of pizza. Operator discarded the food item. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sugar container next to chemical containers. Operator removed the food item to a safe and proper location. Corrected On-Site

Intermediate - Food-contact surface soiled with old food debris. Observed at can opener blade. Operator cleaned and sanitized the food item. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedure form, Time as a Public Health Control Application.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the employee.