LITTLE GUYS PIZZA & SUBS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing food without washing hands prior to putting on gloves . Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed Rochelle eggs over unwashed bags of onions. Operator corrected above issues to meet inspection standards. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at front counter in warming cabinet not held hot or on time. Employee stated pizza was made 30 min prior and marked time for them. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of fresh chopped garlic, and margarine blend on counter by pizza station at 73°F. Operator stated it had just been made within the past hour and placed it into steam table. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups, used as scoops in sugar and flour bin. Operator corrected above issues to meet inspection standards. Repeat from last inspection 5-1-26 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on slicer at prep table, and on counter at make table in kitchen . Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat from last inspection 5-1-26 Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74° and kitchen by stove. Operator corrected above issues to meet inspection standards.Repeat from last inspection 5-1-26 Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spice rack shelf in kitchen, soiled with grease and dust. Observed gaskets on reach and cooler at pizza station soiled . Repeat from last inspection 5-1-26 Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor coming from grease trap in kitchen radiating throughout building . Warning

Basic - Walk-in cooler shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by stove area soiled with food debris Warning

Basic - - From initial inspection : Basic - Ceiling tile missing above the mop sink. - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with an accumulation of a black mold-like substance. - From follow-up inspection 2026-05-05: Observed the walk in cooler door gasket soiled with a black mold-like substance. Time Extended