BROTHERS FISH HOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup inside the Dish Machine. Operator cleaned the interior of Dish Machine. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed residue buildup on the wall at ware washing area. Operator cleaned the wall. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table. Operator labeled the food item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on measuring device due to empty sanitizer container. Operator replaced the empty sanitizer container. Corrected On-Site

Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips dated 10/22.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked wet with no airflow at wait station next to soda fountain machine. Operator removed the cups from being stacked to allow airflow. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for raw oysters. Operator able to provide the document by the end of inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on the foodhandler training certificates. Operator completed the documents. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at prep area handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at prep area handwash sink.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Educated the operator and sent the Shellfish Tag Guidance.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator in the process of completing the Seating Change Evaluation form.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator in the process of completing the Seating Change Evaluation form. The wastewater information is completed. The operator is in the process of completing the local fire authority information.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen and prep area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind Walk in Cooler and Make Table handles. Educated the operator.

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-19: Observed throughout the kitchen. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed ice chute at soda fountain machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station. Repeat Violation

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of flour and salt at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated the operator.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated the operator. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic cup at wait station handwash sink. Operator removed the cup. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted the sign during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed at the end of cookline. Educated the operator. The employee moved to a location away from food prep area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic cups next to soda fountain machine at wait station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at women's restroom. Operator placed the sign. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over raw potatoes. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation