3769 TAMIAMI TRL STE B, Port Charlotte, FL 33952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 73F at front counter handwash sink.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of the document. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed incorrect sanitizer using for manual dishwashing. Operator able to provide chlorine sanitizer by the end of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom doors not self-closing/tight fitting. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at Make Table. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at room temperature at dipper well. Operator removed the utensil from standing water. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to complete. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Emailed the sign to post.