Port Charlotte, Charlotte County

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2686 TAMIAMI TRL UNIT 6, Port Charlotte, FL 33952

FoodNon-Seating

Latest violations

1 High Priority

Aug 9, 2022

City

Port Charlotte

County

Charlotte

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03B-01-6

Detail 21261727

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza slices 90°F at front counter prep table. Operator reheated the pizza slices to a minimum of 165°F. Corrected On-Site

31A-09-4

Detail 21261726

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray on top of ware washing area handwash sink. Operator removed the tray. Corrected On-Site Repeat Violation

31B-02-4

Detail 21261728

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink.

14-09-4

Detail 21261725

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Pizza Station. Repeat Violation

Apr 5, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 2, 2022

Routine - Food

Warning Issued

Intermediate: 4Total: 4

02C-03-5

Detail 20832387

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken wings at Make Table. Operator date marked the food item. Corrected On-Site Warning

22-02-4

Detail 20832385

Intermediate - Food-contact surface soiled with food debris,residue build up. Observed cutting board Make Table. Warning

31A-09-4

Detail 20832386

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. Corrected On-Site Warning

53B-01-5

Detail 20832384

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Sep 1, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

16-37-1

Detail 20478373

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

14-01-5

Detail 20478374

Basic - Bowl or other container with no handle used to dispense food. Observed mini bowl in parmesan cheese at Make Table. Operator removed the mini bowl. Corrected On-Site

14-09-4

Detail 20478372

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Pizza Station and Make Table.

12B-07-4

Detail 20478376

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda beverage inside Pizza Station. Operator removed the can. Corrected On-Site

02D-01-5

Detail 20478375

Basic - Working containers of food removed from original container not identified by common name. Observed flour container next to the Pizza Station.