2686 TAMIAMI TRL STE 4, Port Charlotte, FL 33952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage of employee at prep table. Operator removed the item to a shelf underneath the table. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at frontline next to handwash sink. Operator inverted the utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile holes in prep area. Observed multiple hole in ceiling tiles at prep area.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 122F. Operator removed the water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not tight fitting.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at cold holding units handles. Operator cleaned the handles. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action