ARBY'S #8572

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed inoperable Reach in Freezer.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer on the floor at ware washing area handwashing sink. Operator placed the sanitizer solution in a clean container on top of the old container. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw chicken over fries at Reach in Freezer. Operator placed the raw open chicken on the bottom of Reach in Freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint at prep line. Employee placed hair restraint over their hair/head. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw chicken over fries at Reach in Freezer. Operator placed the raw open chicken on the bottom of Reach in Freezer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad at drive thru handwash sink. Operator removed the scrub pad. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed empty container of soap at drive thru handwash sink. Operator replaced the soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint at prep line. Employee placed hair restraint over their hair/head. Corrected On-Site

Basic - Food stored on floor. Observed boxes with buns on the floor at Walk in Cooler.

Basic - No copy of latest inspection report available. Operator able to find it in the email during inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled inside the soda nozzles at dining area fountain soda station. Warning - From follow-up inspection 2024-08-30: Observed soiled soda nozzles. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-08-30: Observed no latest inspection. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment in poor repair. Observed heat sanitization dish machine inoperable. The establishment is using 3 compartment sink.

Basic - Food stored on floor. Observed bag of sauce at dry storage area. Operator removed the food item off the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed lid blocking the handwash sink at drive thru. Operator removed the lid. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Shift Manager, Robert Glasgow. The GM with manager certificate arrived during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor area(s) covered with standing water. Observed at drive thru.

High Priority - Toxic substance/chemical improperly stored. Manager moved bathroom cleaner from above single service items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive through ice chute

Basic - Employee with no hair restraint while engaging in food preparation. One employee working in the drive through area making drinks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under self service soda fountain in lobby cabinet there is some kind of debris. It is far back and can't be identified. Operator working on plan to have it cleaned out Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at prep line. Educated the employee to compliance by washing hands and putting on gloves. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee eating in a food preparation or other restricted area. Observed at kitchen area. Educated the employee.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket with water at mop sink. Operator hanged the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with residue build up at dining area ice chutes.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site