ASIA CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw egg wash in the reach in cooler. The operator prop stored the raw chicken. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Hole in or other damage to walls in the main kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a storage rack used for clean dishware/equipment soiled with an accumulation of a grease-like substance.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Water leaking from pipe at the handwashing near the cook line.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch chest area around neck line and not wash hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen, white cutting boards stains with with food stains on it.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards stains in kitchen with groove marks on it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut broccoli and cut cabbage in reach in cooler, in kitchen not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back sides of handles, on reach ins in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach ins in kitchen.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM certification expired 12/31/2024. Warning - From follow-up inspection 2025-03-18: Observed CFM certification expired 12/31/2024. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser with paper towels inside, but unable to dispense. Warning - From follow-up inspection 2025-03-18: Observed paper towel dispenser with paper towels inside, but unable to dispense during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in kitchen area that are damaged. One has hole in it, the other one has water damage and is sagging. Warning - From follow-up inspection 2025-03-18: Observed two ceiling tiles in kitchen area that are damaged. One has hole in it, the other one has water damage and is sagging during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter - From follow-up inspection 2024-06-05: Observed hood filters missing from automatic fire suppression/exhaust system during call back inspection. Time Extended - From follow-up inspection 2024-07-11: Observed hood filters missing during call back inspection. Time Extended Admin Complaint

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood suppression system fan not working in kitchen - From follow-up inspection 2024-06-05: Observed hood suppression system not working during callback inspection. Time Extended - From follow-up inspection 2024-07-11: Observed hood suppression system not working, smokey in kitchen, during call back report. Time Extended. Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee putting on a hat and had to be told to wash hands. Observed employee washing hands Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move a squggie from kitchen area to mop sink , while on personal phone, touching dirty apron with out washing hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Food handles for cooking equipment with food like substance on them

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on personal cell phone while engaging in food preparation. Observed operator telling employee to get Office Work phone. Employee put away.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out a hair restraint. Observed operator giving employee a hat to put on, and employee did. Corrected On-Site

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing from hood system in kitchen

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed two buckets with dirty towels stored in them by three compartment sink near office

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.Observed wet mop sitting in mop sink with mop head in sink, not hung up to dry properly