909 KINGS HWY UNIT C, PORT CHARLOTTE, FL 33980
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility in disrepair. Observed men's urinal in disrepair. Repeat Violation
Basic - Plumbing system in disrepair. Observed spray handle in disrepair at 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed exterior mop sink at back of establishment with no vacuum breakers. Educated the operator.
Basic - Bathroom facility in disrepair. Observed urinals in disrepair at men's restroom. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler. Operated date marked the food item. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured by the soda boxes. Operated secured the tank by chain. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 1 Reach in Freezer inoperable. Warning - From follow-up inspection 2025-01-08: Observed Reach in Freezer inoperable. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Bathroom facility in disrepair. Observed men's restroom urinal in disrepair. Warning
Basic - Equipment in poor repair. Observed 1 Reach in Freezer inoperable. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action