LUIGI'S PIZZERIA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit at establishment. Warning

Basic - Ceiling tile missing. Observed missing ceiling tiles at multiple locations throughout the kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and stained ceiling tiles throughout the establishment. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open half gallon of milk dated 12/25/25. Operator discarded the food item. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb at the entrance to bar. Operator placed vacuum breaker during inspection at exterior hose bibb. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM: Ryan Moore.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles within accumulation of grease at kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline with no hair restraints. Employees placed hair restraints over their hair/head. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hot side leaking faucet handle at ware washing area handwashing sink.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline on top of Reach in Cooler. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cooked chicken at Display Cooler Unit. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef at Reach in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella cheese 83F and sauce 82F at pizza station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 83F and sauce 82F at pizza station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the tong. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at ware washing area handwash sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled above Reach in Freezer. Operator labeled the food item. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 105F at Stove. Operator reheated to a minimum of 165F at Stove. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure for Time as a Public Health Control.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Educated the operator.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cold holding units handles with residue buildup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease buildup on ceiling tiles throughout the kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach at dining area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of stacked cups at soda fountain station.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at exterior ice machine bin. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed hot side handle of facet leaking water at ware washing area handwash sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-01-02: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents throughout the kitchen.