MISSION BBQ

High Priority - Dented/rusted cans present. See stop sale. Observed 10 dented #10 cans of peaches mixed with undented cans on a rack in the prep area. The operator segregated the dented cans. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm due to an empty container of solution. The operator replaced the empty solution. Observed the dishmachine chlorine solution at 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a sanitizer bucket with water from the hand sink on the front line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor area in the dish area covered with standing water. An employee cleaned up the standing water. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use metal scoop stored in 100F standing water on the front line. The operator replaced and properly stored the scoop. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of corn on shelf. Observed operator removing for return to distributor. Operator explained that they were aware and awaiting return. Educated on segregation of cans until pick up. Operator removed cans and segregated. No stop sale paperwork needed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in walk in cooler without a date marked after opening on when it was opened. Educated operator on date marking of dairy items, and observed operator date marking milk. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris. Observed employee cleaning gaskets. Corrected On-Site