SUBWAY

Basic - Food stored on floor. Observed multiple ice bags underneath shelf at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at Walk in Cooler and Freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freezer handle.

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - Ceiling tile has gap. Observed gap at ceiling tile above entrance to kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at Steam Table. Operator reheated in the microwave to a minimum of 165F. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Ceiling tile has a gap at the entrance of kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor tiles missing and/or in disrepair. Observed a gap in ceiling tile at the entrance of kitchen from the dining area which may potentially allow vermin to come into the establishment.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket with water next to mop sink. Operator placed in proper manner to dry by hanging it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at Parmesan oregano container. Operator labeled the food item. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed at both unisex restrooms. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist. Employee removed the watch. Corrected On-Site