TWIN ISLES COUNTRY CLUB

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open gallon of milk with the expiration date of 09/23/25 at Reach in Cooler. Operator discarded the food item.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open gallon of milk with the expiration date of 09/23/25 at Reach in Cooler. Operator discarded the food item. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel container (Shiela Shine) on the shelf of disposable containers. Operator removed to a safe location. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale at interior of ice machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at ware washing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Primed the sanitizer to correct to 50ppm. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked at make table. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at kitchen Dish Machine. Operator corrected to at least 50ppm by priming the Dish Machine. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on their cell phone at prep area and then touching utensils. Educated employee to wash their hands which was accomplished. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table. Operator removed the cell phone. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint for beard at kitchen. Educated the employee to compliance by placing beard guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked at dish shelf with no airflow. Operator placed the containers on the side to allow airflow. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cut lettuce at Reach in Cooler. Operator switched the food items by placing salmon underneath the cut lettuce. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk with expiration date of 11/15/24.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk with expiration date of 11/15/24.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at men's restroom.

High Priority - Toxic substance/chemical improperly stored. Observed sterno fuel on top of strawberry cans and starkist tuna at dry storage shelf. Operator removed the sterno cans to a safe and proper location on the ground. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl with no handle at sugar container. Operator removed the mini-bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container at dish shelf. Educated the operator.

Basic - Food stored on floor. Repeat Violation

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at shelf across from kitchen office.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at bar dish machine due to empty sanitizer container. Operator replaced the empty container with a full container of sanitizer. Primed the sanitizer and corrected to 100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the entrance of the liquor room. Operator secured the tanks with a cord. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pickles at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate. Educated the operator.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of bleach at prep area handwash sink. Operator removed the container of bleach. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water coming out of the faucet at prep area handwash sink.

Basic - Plumbing system in disrepair. Observed inoperable hot side handle at prep area handwash sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dressings containing egg and milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frederick Gibbons, 02/25/2017.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed soda guns at bar. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Observed across stove at Make Table. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed lower/upper ovens at kitchen.

Intermediate - Food-contact surface stained with food debris,residue build up. Observed at prep table cutting board.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Reach in Cooler. Operator removed out of the vacuum package. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at frontline Make Table.

Basic - Standing water in bottom of reach-in-cooler. Observed at bar Reach in Cooler.

High Priority - Toxic substance/chemical improperly stored. Observed WD-40 next to ready to eat salted peanuts at dry storage area. Operator removed the toxic substance/chemical to the proper location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine strips for Dish Machine missing.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad and chili prepared 3 days ago according to chef. Chef date marked the food items. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - No Heimlich maneuver/choking sign posted.