ELENA'S RESTAURANT

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes at shelf underneath steam table on shelf. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris,residue build up. Observed at Salad Station cutting board.

High Priority - Displayed food not properly protected from contamination. Observed coffee grains at wait station in the coffee filters not covered.

High Priority - Time/temperature control for safety food re-served to customers. Observed butter at dining area tables.

Intermediate - Food-contact surface soiled with food debris. Observed at slicer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station.

Basic - Floor soiled/has accumulation of debris. Observed at Walk in Cooler.

Basic - Food stored on floor. Observed pan and grill oil at cookline. Operator removed the food item off the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters with coffee grains with no protection at the wait station. Operator covered the filters and coffee grains. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at prep table.