UTAMARO SUSHI BAR AND ASIAN CUISINE

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg in the same container as raw onions and carrots at Make Table. Operator removed the raw shell egg to a different and proper location at Display Cooler Unit. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer over 200ppm. Operator corrected to 100ppm by adding water. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not self closing. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste receptacle at women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next plates at soda station. Operator removed the cell phone away from food prep area. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce at Display Cooler Unit. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container inside the kitchen/ware washing area handwash sink. Operator removed the sanitizer container. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on top exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale interior of Dish Machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauce at Make Table. Operator switched the food items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at kitchen next to boxed soda syrups. Operator secured the tanks by placing chain around the tanks. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer by ware washing area.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves on touching cell phone at cookline then touching clean utensils. Educated the employee to compliance by removing gloves and washing hands. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce at Display Cooler Unit. Operator switched the food items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom door not self closing/tight fitting.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduce oxygen packaging fish at sushi station. Operator removed the food item from reduced oxygen packaging.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle at women's restroom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the sign. Corrected On-Site