SHORTYS PLACE LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date of 12/01/2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned the interior of ice machine. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at partial of kitchen floor. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at prep table. Operator removed to a shelf underneath a table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete 1/4 of the kitchen.

Intermediate - No soap provided at handwash sink. Observed empty soap container at kitchen handwash sink. Operator replaced the empty container of soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution on the floor next to handwash sink. Operator replaced with a new container with sanitizer and placed it on shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind handles at beer in cooler and Reach in Cooler. Operator cleaned the handles. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board at Make Table. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employees foods at Display Cooler Unit. Educated the operator. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over oranges at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to complete the documents during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at Display Cooler Unit. Operator labeled the employee's food. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Standing water in bottom of reach-in-cooler. Observed at bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mixed nuts. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half creamer at display cooler unit at bar. Operator date marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at interior bar. Operator cleaned and sanitized the soda gun immediately. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket at Display Cooler Unit. Repeat Violation

Basic - Waste line missing at soda gun holster. Observed at bar. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole tomatoes at bar Reach in Cooler. Operator moved the tomatoes to a safe location. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink by ice machine. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Warning

Basic - Equipment in poor repair. Observed inoperable display cooler unit at kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind shredded cheese at top of Make Table. Operator switched the food items. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed drain line for ice machine water at handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a catcher at bar handwash sink. Operator removed the catcher. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Waste line missing at soda gun holster. Repeat Violation