264 ON MARION AVE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Operator separated the containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meat at Make Table. Operator date marked the food item. Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner at ware washing area. Operator inverted the utensils. Corrected On-Site