MCDONALD'S # 6615

Basic - Ceiling tile missing. Observed missing tile at office. Operator replaced ceiling tile at office. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator replaced with paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to flat grill. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in soiled water at mop bucket. Operator hung the wet mop. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Laure Sheppard, 06/16/2020.

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at drive thru reach in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken above raw fish at Reach in Freezer. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink. Operator corrected for paper towels to dispense. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters exposed to air contaminants at coffee station next to drive thru. Operator placed inside container with lid. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer under 50ppm on test strip at wiping cloth bucket across from office at the end of cookline. Operator replaced with new sanitizer and corrected to 100ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind pasteurized liquid eggs and Canadian bacon at Reach in Drawers. Operator switched the food items. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer across from assemble sandwich station. Educated the operator.

Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking in front of ware washing area handwashing sink. Operator removed the bucket from blocking the handwash sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Single-service articles improperly stored. Observed coffee filters at wait station table. Operator placed in a food-grade plastic bag. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator added more chlorine pellets to correct to 100ppm. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler next to walk in cooler. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips due to empty chlorine sanitizer pellet container. Operator refilled the container with chlorine pellets, however, not registering of at least 50ppm. Operator setup 3 compartment sink with quaternary sanitizer. Corrected On-Site

High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Corrected to 100ppm on test strip. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the operator.

Basic - Ceiling tile missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on prep table. The manager removed keys from prep table. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside deep frier.

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler beside coffee machine. The manager removed open drinks d from reach-in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The manager changed out sanitizer bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior on frozen drink machine and sweetener rack.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at 67°F. Operator placed raw shell eggs back in cold holding unit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restroom.