9035 MAC DR, PUNTA GORDA, FL 33950
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the buffet counter. Operator placed the wet wiping cloth in sanitizer solution. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed food item at kitchen handwash sink. Operator removed the egg items. Corrected On-Site
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed display fruits not wrapped at breakfast bar. Educated the operator. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at breakfast counter. Operator wrapped the apples. Corrected On-Site Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee lids not inverted. Operator inverted the coffee lids. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to prep table. Operator replaced with a new container off the floor on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed forks at breakfast bar. Operator inverted the forks. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at breakfast buffet counter. Operator wrapped the apples. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.