WINESETT HOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw shrimp at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed chip container at dish shelf. Operator discarded the container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 95F. Operator removed the utensils from the water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour containers not labeled at cookline. Operator labeled the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk not date marked at Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at 2-compartment sink. Operator cleaned and sanitized the blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl to scoop cheese at Make Table. Operator removed the mini-bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Operator placed hair restraint over their hair/head. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese at Walk in Cooler. Operator switched the food items. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile by entrance of back of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on fan covers at Walk in Cooler. Operator cleaned the fan covers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled at cookline. Operator labeled the containers. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Reach in Drawers. Operator removed the fish from reduced oxygen packaging. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield cover on fluorescent bulbs above prep station.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at bar. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed intermittent inoperable of paper towel dispenser at cookline handwash sink. Operator in the process of repairing the dispenser. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cookline floor. Operator placed in a new container over the one on the floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple heavy cream containers at Make Table across stove. Operator date marked the food items. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Educated the operator.

Intermediate - Food-contact surface soiled with residue buildup. Observed at soda gun. Operator cleaned and sanitized the soda gun. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple scotch pads at cookline handwash sink. Operator removed the items. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cookline handwash sink. Operator replaced the batteries on the dispenser. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Walk in Cooler.Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed can opener blade at prep sink. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at prep area on 2nd floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container at cookline. Operator labeled the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter at reach in cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed dairy time marked with no written procedure. Emailed operator the written procedure and was completed by the end of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint at cookline. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and breading container at cookline next to Deep Fryer. Operator labeled the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork behind cheese at Reach in Drawers. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open packaging of raw chicken over raw potatoes at Reach in Freezer. Operator switched the food items. Corrected On-Site

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at prep area on the 2nd floor next to Beer Cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of flours not labeled.

Intermediate - Food-contact surface soiled with food debris, residue build up. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Plastic containers not stored inverted or in a protected manner. Observed at Salad Station. Operator inverted the containers. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.