TOULAS

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer at the interior back of the Reach in Cooler. Operator placed in front interior of the unit. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's bathroom doors not tight fitting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted on shelf at kitchen. Operator inverted the containers. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. Operator primed the sanitizer to correct to a minimum of 50ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution on the floor next to prep table. Operator pour the sanitizer in a new container and placed it on the shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep area. Operator labeled the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed large container inside handwash sink basin at ware washing area. Operator removed the container. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area. Operator placed in soap at ware washing area handwash sink. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels in the dispenser. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator completed the form during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the ice chute at soda fountain machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned the interior of Reach in Cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cutting board. Operator placed back in sanitizer solution. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple buckets blocking the handwash sink at ware washing area. Operator remove the buckets to allow acces. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cell phones at prep table. Operator removed the phones to a proper location. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. Corrected to 100ppm by priming the sanitizer. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers blocking at ware washing area handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at handwash sink. Operator placed soap at handwash sink. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind creamer at Reach in Cooler. Operator placed the creamer container at a safe location. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half creamer container at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the handle to the proper location above the oven at shelf. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a safe and proper place. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw potatoes. Operator switched the food items. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge, Carlos Eduardo Gremli.

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a safe location. Corrected On-Site Repeat Violation