OYSTERS RESTAURANT

High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies on the leg of prep table in mop sink area Repeat Violation - From follow-up inspection 2025-04-17: Observed 3 live small flying insects in dry storage room near soiled linens across from walk-in cooler and 2 live small flying insects near handwash sink off cook line. Operator eliminated flies. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers - From follow-up inspection 2025-04-17: Operator will have employees sign employee health reporting agreement for Joslyn and Cheyenne. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K. - From follow-up inspection 2025-04-17: Operator has ordered food handler books, Joslyn's training has not been updated by time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area Repeat Violation - From follow-up inspection 2025-04-17: Observed multiple items removed, operator is still working on removing unused equipment. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area - From follow-up inspection 2025-04-17: Time Extended

High Priority - Live, small flying insects found 2 live flies on the leg of prep table in mop sink area Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamer (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (51F - Cold Holding) in reach in cooler in front beverage area. Employee stated creamer was on a customers table then placed in reach in cooler. Advised employee that potentially hazardous items can not be re-served. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Degreaser stored on top of chest freezer in walk in cooler area

High Priority - Vacuum breaker missing at mop sink Bibb. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken in hand wash sink in 3 compartment sink area

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation Admin Complaint

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu with poached eggs

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner 2 cooks 1 server

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler are not dated including cooked meats and rice Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in prep and dish machine area

Basic - Ceiling in disrepair in mop sink area.

Basic - Dead roaches on premises. 1 dead roach on floor near walk in cooler. Employee cleaned and sanitized the area. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Apple pie in reach in cooler. Employee removed corrected on-site Chicken stored on floor in walk in cooler

Basic - Food stored on floor. Chicken stored on floor in walk in cooler

Basic - Ice machine unlocked in back fenced in area. Gate open and unlocked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave in cook line area

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine

Basic - Nonfood-contact surface soiled with mold like substance. Chest freezer lid in walk in cooler area

Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over milk products in walk in cooler Stored food not covered. Multiple items in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray. Corrective Action Taken Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on floor in storage area across from walk in cooler 1 rodent dropping on floor in bathroom off the kitchen Operator clean up droppings and sanitized the area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen Repeat Violation

Basic - Ceiling is in disrepair in mop sink area and dish machine area.

Basic - Floor area(s) covered with standing water. In front of walk in freezer Standing water next to floor drain at dish machine

Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-12-11: 2 live flies in buffet area around floor drain 1 live fly in server area flying around prep table Operator sprayed flies with insecticide and eliminated 2 flies. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink. Repeat Violation - From follow-up inspection 2024-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch Repeat Violation - From follow-up inspection 2024-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen Repeat Violation - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling is in disrepair in mop sink area and dish machine area. - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area Repeat Violation - From follow-up inspection 2024-12-11: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine Repeat Violation - From follow-up inspection 2024-05-30: 2 live flies by back door of kitchen 2 live flies in prep room by hose 1 live fly in buffet area Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm at recheck Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in employee restroom across from walk in freezer 1 rodent dropping on floor In banquet room Operator cleaned up droppings and sanitized the areas Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator who posted Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer walked into kitchen to speak with employees. Discussed with server who asked customer to leave the kitchen. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Can of pumpkin pie mix rusted Can of creamed beef mix rusted Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit flies under rear three compartment sink drain 2 fruit flies in drain under dish machine Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over Ready to eat items in cook line Reach-in-Cooler. Operator moved Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked Warning

Basic - Condensation or other drainage not disposed of according to law. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Cans of rusted food not properly segregated. Operator removed cans Warning

Basic - Dead roaches on premises. 2 dead roaches in sticky trap behind equipment in prep area. Operator removed Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled Warning

Basic - Food stored in a location that is exposed to splash. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items Warning

Basic - Food stored on floor. Deep fryer oil on floor in rear storage room Multiple items on floor in Walk-in Freezer Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave interior soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees near cook line operator hung sign Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep Reach-in-Cooler interior soiled Repeat Violation Warning

Basic - Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation Warning

High Priority - Food placed in soiled container/equipment. Food stored in soiled five gallon buckets in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 on cook line 4 in rear dry storage area near walk in cooler 2 in dry storage room 4 in rear prep area 2 in dish area

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 droppings in wine storage room near linen rack 5 dropping on shelves holding glasses near rear door 59 in dry storage room housing single service items 5 in hotel pan holding straws in prep area 2 on prep table next to microwave in prep area 3 droppings behind front buffet area 2 droppings on shelf above buffet area

High Priority - Rodent burrow or rodent nesting materials present. Chewed spray foam previously blocking hole in wall. Foam has been chewed out and no longer blocks the hole.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -fryer baskets

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Sauces in walk in cooler not dated -cut melon in walk in cooler not dated

Basic - Carbon dioxide/helium tanks not adequately secured. Near hand wash sink on cooks line

Basic - Ceiling shows damage or is in disrepair. In prep area above clean dish rack entire section of ceiling missing, open rafter visible

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Cleans pans and utensils stored on soiled racks. -knives stored in soiled knife rack.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 2 behind single glass door cooler near server pos station 2 in wine and beer storage behind wine racks 1 on clean dish rack near mop sink 2 dead along wall in private room

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not functioning properly.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table, cup of tea Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, bracelets on 2 prep persons

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food without hair restraint

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor

Basic - Floor tiles missing and/or in disrepair. Multiple tiles through kitchen damaged or missing

Basic - Food stored on floor. -Cases of frozen Food in Walk in freezer on floor - multiple buckets of food on floor in walk in cooler

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop soiled on top of ice machine outside back door

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near convection oven on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving and shelves below multiple prep tables soiled. -top of cooks line soiled -exterior of equipment on cooks line soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical glass door cooler on cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler on cooks line

Basic - Reuse of single-service or single-use articles. Ridged jugs reused

Basic - Stored food not covered. Pans of sauces in walk in cooler not covered

Basic - Toilet/urinal not flushing/functioning properly. In men's room, operator has plastic over urinal

Basic - Unnecessary items/unused equipment on the premises. Unnecessary broken equipment and items in back area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in used mop water in back area. Corrected On-Site

High Priority - 2 Live, small flying insects in kitchen, food preparation area, 4 on window still in unused section of dinning room. Operator eliminated them, Corrected On-Site Warning

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets 25ppm. Operator reset sanitizer bucket to 100ppm. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Perrigo laxativestoted above cooks line Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator will continue to used dish sanitizer till correct bleach can be used. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. In dinning room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:15am. Walk in-cooler chicken (45F - Cold Holding); Swiss cheese (44F - Cold Holding); ground beef (44F- cold Holding) at 10:45 Walk in-cooler chicken (45F - Cold Holding); ground beef (44F- cold Holding) Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in Cooler/ storage area Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table. On cooks, server station and dish area. Operator removed beverages from food prep area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed coats and jackets from food storages. Warning

Basic - Floor tiles missing and/or in disrepair. Under dish machine. Warning

Basic - Food stored on floor. Cooking oil stored on floor In dry stockroom Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave. Corrected On-Site Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. At Cooks line hand sink. Warning

Basic - Single-service articles improperly stored. Warning

Basic - Unnecessary items/unused equipment on the premises. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in thank you bags in walk in freezer Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Rodent chew marks present along walls/ceilings. In crease of wall and ceiling in kitchen restroom Repeat Violation Warning - From follow-up inspection 2022-04-05: Chew marks still present Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled Green cutting board in kitchen area Warning - From follow-up inspection 2022-04-05: Can opener soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler in kitchen including grits, steaks and shrimp. Operator states food was prepared over the weekend Repeat Violation Warning - From follow-up inspection 2022-04-05: No items are date marked in reach in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in kitchen and storage areas have holes in the ceiling. Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Popcorn ceiling in kitchen area. Multiple ceiling tiles in lobby. Floors in back storage room are unsealed concrete Floor tiles missing in kitchen Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler in kitchen area Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been uninstalled Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers in kitchen area soiled Metal rack and canned food items have heavy dust accumulation in back storage area Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Visible light coming through walls, back door next to walk in cooler and double back doors in 3 compartment sink area. Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Build up of equipment in outside storage area Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Walk in freezer Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in thank you bags in walk in freezer Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8 rodent droppings in shower in kitchen restroom 1 rodent dropping on shelf in back storage room Approximately 3 rodent droppings on can rack in back storage area Approximately 3 rodent droppings inside broken concrete door way in storage closet off banquet room Approximately 20 rodent droppings on wooden shelf in storage closet off banquet room Approximately 55 rodent droppings on floor beside shelving unit in storage closet off banquet room 1 rodent dropping in banquet room behind display boat. Repeat Violation Warning

High Priority - Rodent chew marks present along walls/ceilings. In crease of wall and ceiling in kitchen restroom Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled Green cutting board in kitchen area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler in kitchen including grits, steaks and shrimp. Operator states food was prepared over the weekend Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in kitchen and storage areas have holes in the ceiling. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Popcorn ceiling in kitchen area. Multiple ceiling tiles in lobby. Floors in back storage room are unsealed concrete Floor tiles missing in kitchen Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils on dry dish rack stored in soiled metal pans Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen Warning

Basic - Equipment in poor repair. Gaskets torn on reach in cooler in kitchen area Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been uninstalled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers in kitchen area soiled Metal rack and canned food items have heavy dust accumulation in back storage area Repeat Violation Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Visible light coming through walls, back door next to walk in cooler and double back doors in 3 compartment sink area. Warning

Basic - Stored food not covered. Multiple food items uncovered in walk in cooler, including chicken noodle soup, beans and chicken. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Build up of equipment in outside storage area Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over ready to eat soups in walk in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Walk in freezer Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Rodent chew marks present along walls/ceilings. - in crease of ceiling and wall in kitchen restroom - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs- 65F Potatoes- 61F Grits- 65F - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Paint on prep table in back storage area Air freshener on prep table storing utensils - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in kitchen 200ppm - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. William Bunch - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items in establishment are date marked - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line Reach in cooler next to server station - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Multiple reach in coolers in kitchen - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic ceiling tiles in lobby soiled and in disrepair Popcorn ceiling in kitchen area in disrepair - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled pans in kitchen area - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hung on rack with coffee machine in kitchen - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers in kitchen - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen area - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor in walk in freezer Multiple food items on floor in outside storage area - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled Oven in kitchen soiled - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of make table on cook line soiled Gaskets on reach in cooler soiled Gasket on heater soiled Hand sinks soiled - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic forks next to server station - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Food items in walk in freezer and walk in cooler - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Build up of unused cooking equipment in outside gated storage area. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in back storage area - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over ready to eat food items - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Walk in freezer shelves - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel in kitchen - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. 2 jars seafood soup base in walk in cooler - From follow-up inspection 2022-02-01: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 9 rodent droppings found in storage room adjacent to walk in cooler - 7 rodent droppings in shower in the kitchen bathroom - 1 rodent dropping on floor next to hand sink in the kitchen bathroom - 16 rodent droppings on floor behind prep table with slicer in back storage area with 3 compartment sink - 6 rodent droppings on floor next to bakers rack in back storage area with 3 compartment sink - 4 rodent droppings on floor under metal dry storage racks in back storage area with 3 compartment sink - 7 rodent droppings on bottom shelf of prep table in back storage area with 3 compartment sink - 10 rodent droppings under metal racks with single service items and dry dishes in back storage area with 3 compartment sink - 3 rodent droppings in mop sink - 1 rodent dropping in tea urn in back storage area with 3 compartment sink - 1 rodent dropping on prep table with can opener - 2 rodent droppings on floor behind tea maker in back storage area with 3 compartment sink - 4 rodent droppings on floor under sprayer dish sink in kitchen area - 4 rodent droppings on floor in front room with buffet equipment - 9 rodent droppings on floor in storage area with entrance through the banquet room - 5 rodent droppings on floor in banquet room - From follow-up inspection 2022-02-01: - 3 rodent droppings in back storage area adjacent to walk in cooler - 3 rodent droppings behind prep table in storage room with 3 compartment sink - 6 rodent droppings under metal storage racks with single service items and dry dishes - 4 rodent droppings under 3 compartment sink - 2 rodent droppings in storage room with entrance to banquet room Time Extended

High Priority - - From initial inspection : High Priority - Rodent chew marks present along walls/ceilings. - in crease of ceiling and wall in kitchen restroom - From follow-up inspection 2022-02-01: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs- 65F Potatoes- 61F Grits- 65F - From follow-up inspection 2022-02-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs- 65F Potatoes- 61F Grits- 65F - From follow-up inspection 2022-02-01: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Paint on prep table in back storage area Air freshener on prep table storing utensils - From follow-up inspection 2022-02-01: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in kitchen 200ppm - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. William Bunch - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items in establishment are date marked - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line Reach in cooler next to server station - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Multiple reach in coolers in kitchen - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic ceiling tiles in lobby soiled and in disrepair Popcorn ceiling in kitchen area in disrepair - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled pans in kitchen area - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hung on rack with coffee machine in kitchen - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers in kitchen - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen area - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor in walk in freezer Multiple food items on floor in outside storage area - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled Oven in kitchen soiled - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of make table on cook line soiled Gaskets on reach in cooler soiled Gasket on heater soiled Hand sinks soiled - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic forks next to server station - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Food items in walk in freezer and walk in cooler - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Build up of unused cooking equipment in outside gated storage area. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in back storage area - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over ready to eat food items - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Walk in freezer shelves - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel in kitchen - From follow-up inspection 2022-02-01: Time Extended

High Priority - Food with mold-like growth. See stop sale. 2 jars seafood soup base in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 live flies in front room with buffet equipment

High Priority - Rodent activity present as evidenced by rodent droppings found. - 9 rodent droppings found in storage room adjacent to walk in cooler - 7 rodent droppings in shower in the kitchen bathroom - 1 rodent dropping on floor next to hand sink in the kitchen bathroom - 16 rodent droppings on floor behind prep table with slicer in back storage area with 3 compartment sink - 6 rodent droppings on floor next to bakers rack in back storage area with 3 compartment sink - 4 rodent droppings on floor under metal dry storage racks in back storage area with 3 compartment sink - 7 rodent droppings on bottom shelf of prep table in back storage area with 3 compartment sink - 10 rodent droppings under metal racks with single service items and dry dishes in back storage area with 3 compartment sink - 3 rodent droppings in mop sink - 1 rodent dropping in tea urn in back storage area with 3 compartment sink - 1 rodent dropping on prep table with can opener - 2 rodent droppings on floor behind tea maker in back storage area with 3 compartment sink - 4 rodent droppings on floor under sprayer dish sink in kitchen area - 4 rodent droppings on floor in front room with buffet equipment - 9 rodent droppings on floor in storage area with entrance through the banquet room - 5 rodent droppings on floor in banquet room

High Priority - Rodent chew marks present along walls/ceilings. - in crease of ceiling and wall in kitchen restroom

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs- 65F Potatoes- 61F Grits- 65F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs- 65F Potatoes- 61F Grits- 65F

High Priority - Toxic substance/chemical improperly stored. Paint on prep table in back storage area Air freshener on prep table storing utensils

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in kitchen 200ppm

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. William Bunch

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items in establishment are date marked

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line Reach in cooler next to server station

Basic - Cardboard used to line food-contact shelves. Multiple reach in coolers in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic ceiling tiles in lobby soiled and in disrepair Popcorn ceiling in kitchen area in disrepair

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled pans in kitchen area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hung on rack with coffee machine in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Equipment in poor repair. Gaskets torn on reach in coolers in kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen area

Basic - Food stored on floor. Multiple food items on floor in walk in freezer Multiple food items on floor in outside storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled Oven in kitchen soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of make table on cook line soiled Gaskets on reach in cooler soiled Gasket on heater soiled Hand sinks soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen

Basic - Single-service articles improperly stored. Plastic forks next to server station

Basic - Stored food not covered. Food items in walk in freezer and walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Build up of unused cooking equipment in outside gated storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in back storage area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over ready to eat food items

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Walk in freezer shelves

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel in kitchen

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink in kticnen Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. William Bunch. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana Ahern,Bernadette Scholz both expired in January 2021 Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by office, . Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back storage area rafters exposed. Concrete floors in kitchen not sealed. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of the kitchen have broken missing tiles floors and wall coves, holes in walls through kitchen and storage areas. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets prep area 2, 2 door coolers 2 door cooler under steam table on hot line. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Back storage room with 3 compartment sink. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen. Walls soiled with build up of food debris. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Next to 2 door cooler in kitchen. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Walls have cracks where you can see light coming in from the outside. Large sections of ceiling in kitchen missing. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment being stored behind the restaurant. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink, drain pipe does not extend to drain properly and drains onto the floor. Warning - From follow-up inspection 2021-12-02: Time Extended - From follow-up inspection 2021-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 35 droppings found in back storage area in kitchen by dish sink area -Approximately 60 droppings in dry storage room across from walk in coolers in kitchen -approximately 15 droppings under shelving in kitchen by office - approximately 25 in kitchen on floor under microwave -approximately 15 droppings in dry storage room located in banquet room area. Warning - From follow-up inspection 2021-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink in kticnen Warning - From follow-up inspection 2021-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. William Bunch. Warning - From follow-up inspection 2021-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana Ahern,Bernadette Scholz both expired in January 2021 Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by office, . Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back storage area rafters exposed. Concrete floors in kitchen not sealed. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of the kitchen have broken missing tiles floors and wall coves, holes in walls through kitchen and storage areas. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets prep area 2, 2 door coolers 2 door cooler under steam table on hot line. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Back storage room with 3 compartment sink. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen. Walls soiled with build up of food debris. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Next to 2 door cooler in kitchen. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Walls have cracks where you can see light coming in from the outside. Large sections of ceiling in kitchen missing. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment being stored behind the restaurant. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink, drain pipe does not extend to drain properly and drains onto the floor. Warning - From follow-up inspection 2021-12-02: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mash potatoes Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 35 droppings found in back storage area in kitchen by dish sink area -Approximately 60 droppings in dry storage room across from walk in coolers in kitchen -approximately 15 droppings under shelving in kitchen by office - approximately 25 in kitchen on floor under microwave -approximately 15 droppings in dry storage room located in banquet room area. Warning

High Priority - Stop Sale issued due to adulteration of food product. Milk spoiled and separated. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mash potatoes (56°f °F - Cooling); turkey (49°F - Cold Holding); collard greens (48°F - Cold Holding); stuffing (48°F - Cold Holding) see stop sale, and operator moved the rest to freezer. Warning

High Priority - Toxic substance/chemical improperly stored. spray bottle of window cleaner above clean utensils Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink in kticnen Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. William Bunch. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana Ahern,Bernadette Scholz both expired in January 2021 Warning

Basic - drainage not disposed of according to law. Hole in ground in kitchen by 3 compartment sink with exposed wastewater pipe, that is missing a section of the pipe, waste water flowing from one opening to the other. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by office, . Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back storage area rafters exposed. Concrete floors in kitchen not sealed. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of the kitchen have broken missing tiles floors and wall coves, holes in walls through kitchen and storage areas. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Dead rodent present. In trap in bathroom across from walk-in freezer in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry rack with food items. Warning

Basic - Equipment in poor repair. Gaskets prep area 2, 2 door coolers 2 door cooler under steam table on hot line. Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Back storage room with 3 compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen. Walls soiled with build up of food debris. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Next to 2 door cooler in kitchen. Warning

Basic - Light shield damaged/in disrepair. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No signs at any of the sinks in the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Walls have cracks where you can see light coming in from the outside. Large sections of ceiling in kitchen missing. Warning

Basic - Plumbing system in disrepair. Hole in concrete in dishwashing area exposing plumbing lines. Section of sewage pipe missing, Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment being stored behind the restaurant. Warning

Basic - Water draining onto floor surface. Hand wash sink, drain pipe does not extend to drain properly and drains onto the floor. Warning