TACO BELL -26455

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

Basic - Old labels stuck to food containers after cleaning. Label residue on clean pans above 3 compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on self service Pepsi machine in guest area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -walk in cooler fan guards soiled -mold like growth behind soda nozzles on drive through soda machine

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading in three compartment sink quat sanitizer. Operator corrected to 200ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked above three compartment sink without properly air drying

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Grease receptacle on crushed rock located on the exterior north side of garbage enclosure

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Creamy jalapeño sauce 4oz 56F -Avocado Ranch 4oz 64F -Chipotle sauce 4oz 64F All held at room tempeture at 8hours per corporate direction. Boxes in walk in says sauces must stay refrigerated.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy Jalapeño Sauce 56F Avocado Ranch 64F Chipotle Sauce 64F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda fountain in service window has accumulation of mold like substance near nozzles. -Soda fountain in guest self service has accumulation of mold like substance.

Basic - Floor soiled/has accumulation of debris. -floor and walls in service window area behind/under equipment.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front register sanitizer bucket left from previous night, soiled and not at proper PPM.

Basic - Nonfood-contact surface soiled with food debris. Counter in drive thru by crack machine.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Curtis 1/2022 Candace 1/2022

Basic - Ceiling vents soiled with accumulated dust. Vents over cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive through, behind soda nozzles is black/ green mold like substance

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test expired.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on soda box. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on soda boxes Corrected On-Site

Basic - Equipment in poor repair. Interior of door broken, cooler on make line, insulation showing

Basic - Old food stuck to clean dishware/utensils. On amber pans, discussed with manager on duty. Corrective Action Taken