CHILI'S GRILL AND BAR 875

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher moved clean dishes to rack after touching dirty dishes. Manager on duty talked to employee Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time less than 10 seconds, discussed with manager on duty Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee took peppers off plate with bare hands, touched rice, we asked him to wash hands and use gloves, hand wash less than 10 seconds. Discussed proper hand wash with manager on duty Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at expo Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Has shed attached to back of building, not on plans from 2022, surfaces are are not smooth, non-absorbent, easily cleanable, has cinder block wall, bare wood shelves and ceiling, has to go items and liquor Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By dish room, operator discarded Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on lift top cooler at entrance to kitchen, opera removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in prep area Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning

Basic - Food being prepared outside. Liquor shed outside, surfaces are are not smooth, non-absorbent, easily cleanable, has cinder block wall, bare wood shelves and ceiling Warning

Basic - Food storage container/container lid cracked or broken. Plastic containers Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door cooler holding salads on end of cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around door of single door salad cooler Warning

Basic - Old labels stuck to food containers after cleaning. Stickers on plastic pans Warning

Basic - Single-service articles improperly stored. To go boxes, cups, straws, in shed outside, surfaces are are not smooth, non-absorbent, easily cleanable, has cinder block wall, bare wood shelves and ceiling Warning

Basic - Waste line missing at soda gun holster. In bar Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line - at chicken breading station, on cutting board, on back prep table. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. In prep area Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep cooler, and reach in cooler where freezer was at end of cook line. Pasta station Warning - From follow-up inspection 2022-01-06: Discussed plans with Rory in plan review who advised plans were submitted on 12/17/21. The plans have not yet been assigned to a plan reviewer. Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle on top of storage unit in bar Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on cook line Soda gun nozzle On wait station galley - behind soda nozzles Interior and exterior of tortilla dispenser Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep cooler, and reach in cooler where freezer was at end of cook line. Pasta station Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off, has leak Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In paper storage shed Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pitcher with whisk stored under soap dispenser by tea urns Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Plastic containers melted on inside, plastic pans cracked Warning

Basic - Food stored on floor. In walk in freezer , 2 boxes Cookies not covered in prep room Corrected On-Site Warning

Basic - Light not functioning. In walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Frame around doors of reach in cooler on cook line Yellow floor fan Shelves in walk in cooler soiled Warning

Basic - Open dumpster lid. Warning

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler Shelves in walk in cooler Vent on cooler Ceiling vents, light covers soiled Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 100 ppm Corrected On-Site Warning