HARDEE'S

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing biscuits with multiple bracelets

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in front counter area next to tea machines

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink 500ppm Sanitizer bucket at front counter 500ppm Operator added water recheck 400ppm Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dewayne Skylar Bernola

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake in walk in cooler not segregated from food for sale. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rear prep table. Operator removed Corrected On-Site

Basic - Equipment in poor repair. -Hot water heater in rear of kitchen bottom rusted, rust staining/soiling floor area around water heater -ice machine door hinge damaged

Basic - No handwashing sign provided at a hand sink used by food employees in men's room

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator drove 30 minutes to Homosassa to another Hardees to borrow the proper sanitizer. Operator was unable to locate the proper bleach at the store, so chose to borrow from another Hardees. Corrected On-Site Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near fry station handles/exterior soiled.

Basic - Floor soiled/has accumulation of debris. Behind hot water heater

Basic - Floor tiles missing and/or in disrepair. In mop sink area

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer near fry station Reach in freezer near ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage near bag in box station

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed vacuum breaker installed on incorrect end of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Coolers interior soiled. - interior of ice bin soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using test kit that is expired, operator provided new one. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom hot water knob not functioning.

Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler .

Basic - Current Hotel and Restaurant license not displayed. Operator has expired license on wall, but is up to date in the system. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator.

Basic - Floor soiled/has accumulation of debris. - floors and drains in kitchen and dry storage soiled. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of cooking equipment and coolers - under soda cabinet

Basic - Plumbing system in disrepair. Hot water knob in mens restroom not functioning properly stays on does not turn off, operator shut hot water side off until repairs can be made.

Basic - Stored food not covered. Pre portions of ice cream cups in reach in freezer. Discussed using plastic wrap to cover with operator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop head on floor of mop sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket boxes and refuse blocking back door, operator moved all of them. Corrected On-Site

Basic - Ceiling tile shows damage or is in disrepair. By hot water heaters.

Intermediate - No soap provided at handwash sink. Hand wash sink on cook line. Operator refilled soap dispenser. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler at cook line, thermometer is pushed to the back of the cooler. Operator moved thermometer to front of cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Hot water heater area Under soda bib rack

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bread cart in chicken breading station. Manager relocated. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in back of reach in cooler in drink station. Manager moved to front. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. Operator corrected and relocated to not be stacked. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Area near hot water heater, area near soda bibs in back storage area.