Aug 27, 2025
Routine - Food
Inspection Completed - No Further Action
366 N SUNCOAST BLVD, Crystal River, FL 34429
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added under 3 compartment sink area. No plans on file for this ownership. Warning - From follow-up inspection 2024-09-09: Discussed with Marie in plan review who stated no plans had been received Admin Complaint
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added under 3 compartment sink area. No plans on file for this ownership. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wesley Selena Sierra Brianna Bill Zachary Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table. Operator removed. Corrected On-Site Repeat Violation Warning
Basic - Garbage on the ground around dumpster. Dumpster lid open. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack on hand sink near dish area. Operator removed Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Broken molding on wall between three compartment sink and mop sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism broken.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. 00 ppm at three compartment sink operator mixed sanitizer and prepared sanitizer correctly Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lucas Barnhart manager. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one trained employee out of the three on duty. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sierra, Sydney, Brittany, Ashley, Joshua, Elizabeth, Dustin, Kevin Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Jason's certificate is not an original certificate.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer was located in the back of the salad cooler. Inspector moved thermometer to front of cooler Corrected On-Site
Basic - Old food stuck to clean dishware/utensils. Plastic pans on clean dish rack. Operator took pans to 3 compartment sink to be washed. Corrective Action Taken