PHOEVER ASIAN CUISINE 2

High Priority - Employee washed hands with no soap. -employee washed hands in kitchen sink with no soap available. Discussed with operator need for proper hand washing supplies Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken and beef stored above onions in storage area reach in cooler. Operator moved Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live in sticky strap in dry storage area 1 live under white reach in freezers 14 live near white chest freezer adjacent to back kitchen door 2 live in corner near double door reach in cooler adjacent to back kitchen door 12 live under double door stainless reach in cooler and freezer in kitchen 2 live under/in wheels of sandwich prep cooler in kitchen near entrance door 3 live in base board cracks in server area 3 live under/in wheels of cooks line cooler Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Sharpening stone stored on hand wash sink in kitchen area -hand wash sink in server area used as dump sink Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area or server station Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen area Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in front server area with yellowish colored liquid unlabeled. Operator labeled Corrected On-Site Warning

Basic - Cooks line, server station Reach-in cooler interior/shelves/gaskets have accumulation of soil residues. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead in sticky trap in dry storage area 6 dead near white chest freezer adjacent to back kitchen door 8 dead under double door reach in cooler and freezer in kitchen 2 dead under sandwich prep cooler in kitchen near entrance door Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -no hair restraint used by employees engaged in food preparation in establishment Repeat Violation Warning

Basic - Floor area under ice machine covered with standing water. Warning

Basic - Insect control device installed over food storage area. -insect light on shelf with clean pans above hand wash sink in kitchen Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -server area sink soiled with mold like substance Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout establishment Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cove molding under microwave rack in kitchen Warning - From follow-up inspection 2023-09-13: 2 live under dry storage shelves 6 live behind white reach in freezers at kitchen entrance Time Extended - From follow-up inspection 2023-09-13: 10 live observed in cove molding gaps at half wall in server station adjacent to kitchen entrance. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of food items in dry storage racks 26 under dry storage racks 12 under double door reach in cooler near dry storage racks 34 under stainless steel reach in cooler and freezer 8 behind cooks line equipment 1 on floor in server station Repeat Violation Warning - From follow-up inspection 2023-09-13: 3 dropping on table holding large burner 6 under two door reach in freezer in storage area 14 on dry storage shelves 3 under double door reach in cooler adjacent to cooks line 1 on top of large jasmine rice bin next to hand sink storage rack 1 in corner near three compartment sink drain 1 under microwave storage rack Time Extended - From follow-up inspection 2023-09-13: 1 dropping in corner of kitchen near three compartment sink drain Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front server area being used to wash glasses. Discussed sink usage with operator Warning - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing Warning - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead in server station Warning - From follow-up inspection 2023-09-13: 2 dead under ice machine in server area. Operator removed, cleaned and sanitized area Time Extended - From follow-up inspection 2023-09-13: 1 dead behind ice machine in server station Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door in kitchen has large gap beneath it where the threshold is missing Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dining area Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cove molding under microwave rack in kitchen Warning - From follow-up inspection 2023-09-13: 2 live under dry storage shelves 6 live behind white reach in freezers at kitchen entrance Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of food items in dry storage racks 26 under dry storage racks 12 under double door reach in cooler near dry storage racks 34 under stainless steel reach in cooler and freezer 8 behind cooks line equipment 1 on floor in server station Repeat Violation Warning - From follow-up inspection 2023-09-13: 3 dropping on table holding large burner 6 under two door reach in freezer in storage area 14 on dry storage shelves 3 under double door reach in cooler adjacent to cooks line 1 on top of large jasmine rice bin next to hand sink storage rack 1 in corner near three compartment sink drain 1 under microwave storage rack Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bus tub in hand wash sink near three compartment sink. Operator removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front server area being used to wash glasses. Discussed sink usage with operator Warning - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink Warning - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At kitchen hand wash sink Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead in server station Warning - From follow-up inspection 2023-09-13: 2 dead under ice machine in server area. Operator removed, cleaned and sanitized area Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door in kitchen has large gap beneath it where the threshold is missing Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white single door reach in freezer soiled Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In storage area double door reach in cooler and freezer interiors soiled Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dining area Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area double door reach in cooler raw chicken stored above produce and wonton wrappers. Operator moved Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cove molding under microwave rack in kitchen Warning

High Priority - Roach excrement and/or droppings present. Roach egg sack dropping under microwave rack Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of food items in dry storage racks 26 under dry storage racks 12 under double door reach in cooler near dry storage racks 34 under stainless steel reach in cooler and freezer 8 behind cooks line equipment 1 on floor in server station Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed proper hand washing and hand wash sink usage with operator Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bus tub in hand wash sink near three compartment sink. Operator removed Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front server area being used to wash glasses. Discussed sink usage with operator Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provides operator with DBPR HR Forms 5030-103 employees signed during inspection Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At kitchen hand wash sink Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing Warning

Basic - Dead roaches on premises. 1 dead in server station Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with slicer. Operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food without hair restraint Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door in kitchen has large gap beneath it where the threshold is missing Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white single door reach in freezer soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In storage area double door reach in cooler and freezer interiors soiled Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dining area Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 1 fly at front service counter Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 behind white chest freezer and speed rack sling wall near back door in kitchen 4 under double door reach in cooler near rear door 2 in front of double door reach in freezer 5 under double door reach in freezer 1 on floor in between prep table and sandwich unit 3 under sandwich unit 6 in corner of kitchen near prep table with microwave and dry storage rack 3 under dry storage rack 26 under double door reach in cooler next to dry storage rack 8 on top of dry food on dry storage rack, flour bins, sauce bottles 7 behind white single door freezers in kitchen at entryway 8 behind cook line equipment 3 on shelf under large burner near wok station

Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stone, towels and other items in kitchen hand sink. Operator removed items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has large gap along bottom

Basic - Insect control device installed over food preparation area. Bug zapper on top dry storage shelf in kitchen near hand sink.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Opening around concrete block on rear exterior wall that has been cut to allow portable air conditioner to vent

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cook line roll top sandwich unit interior and gaskets soiled -double door reach in adjacent to cook line interior and gaskets soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic cutlery and wonton spoons not inverted or stored to prevent contamination

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dining area. Cracked floor in dining area Repeat Violation