Jun 5, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crystal River, Citrus County
THE OLIVE TREE
963 N SUNCOAST BLVD, Crystal River, FL 34429
FoodSeating
Latest violations
0
No violations
Jun 5, 2025
City
Crystal River
County
Citrus
Status
Ownership Changed
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 13, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gravy in walk in cooler. Operator dated. Corrected On-Site
Mar 8, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 17, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 15, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 1Total: 4
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC packet, operator filled out during inspection. Corrected On-Site Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory in guest view (hung in kitchen). Operator hung in guest area. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plates being stacked without proper air drying Warning
May 9, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under prep table at kitchen entrance through service area. Warning - From follow-up inspection 2023-05-09: Time Extended
Mar 9, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 5Total: 8
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License not current or displayed. Operator renewed license during inspection Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets being held on expo line at 55 degrees, butter is on ice, operator moved butter packets to cooler for rapid cooling. Date/time sticker on butter packet indicated it had been out for less than 2 hours. Retemp at 10:10am 48F. Corrective Action Taken Repeat Violation Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Water turned off to hand wash sink near dish machine due to leak. Operator turned water on. Corrected On-Site Warning
29-38-4
Basic - Backflow device not located for convenient service or maintenance access. Mop sink hose missing back flow preventer. Warning
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under prep table at kitchen entrance through service area. Warning
08B-40-4
Basic - Food being prepared in a room that has screening in place of all or part of a wall. Back kitchen door is heavy metal mesh screen door leading into secondary room that is open to elements. Per DDM Catia J operator must have back kitchen door sealed. 60 day callback. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small amount of ice build up on walk in freezer floor under condensing unit. Warning
33-16-4
Basic - Open dumpster lid. Dumpster lid open. Operator closed. Corrected On-Site Warning
Aug 26, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on ice on cooks line, 8:50 Butter pads 50°F. Operator moved butter pads to cooler. And replaced butter pads on cooks line . 9:50 am Butter pads 40°F. Corrected On-Site
36-34-5
Basic - Ceiling tiles soiled with accumulated food mold-like substance. By guest restroom
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with food debris top of two door reach in refrigerator on cooks line. Operator had two door reach in refrigerator on cooks line. Cleaned Corrected On-Site
Apr 8, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has water damage stains in dry storage area. Vent by back door in kitchen area soiled.
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is on grass. Operator states she will speak with the owner of the plaza.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored over prepared foods such as hollandaise sauce in walk in cooler. Operator moved to proper shelf. Corrected On-Site
Dec 10, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 12Total: 16
41-10-4
High Priority - Toxic substance/chemical improperly stored. Lighters stored on shelf above toast prep station.
22-02-4
Intermediate - Food-contact surface soiled with food debris. Can opener on prep table
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled coffee pot in hand sink.
16-59-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing sanitizer. Operator setup 3 compartment sink with chlorine sanitizer. Sanitizer at 50ppm Corrective Action Taken
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand washing sink in front counter area. In storage room by restrooms.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains in hallway by bathrooms Water stains in storage room in dry storage room near restrooms.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish washing area. Cups stacked in wait station.
14-11-4
Basic - Equipment in poor repair. Gasket on walk in cooler door torn
36-17-5
Basic - Floor tiles in disrepair. Cracked tiles in walk in cooler
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster in plaza. Operator stated she will discuss moving dumpster with owner of plaza.
10-04-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop handle stored in bulk sugar container.
23-03-4
Basic - Nonfood-contact surface soiled with food debris. Gasket on 2 door cooler in salad making area. Gasket on walk in cooler door. Behind Soda nozzles in wait station
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup in 2 door reach in cooler on cook line. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In produce walk in cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar an breading flour not labeled. Corrected On-Site