DAIRY QUEEN

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anita Ayla Repeat Violation Admin Complaint

Basic - Ceiling tiles soiled with mold like substance in ding room. Ceiling tiles around vent in cook line area soiled. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer in dining room Reach in cooler in front counter area Electro freezer ice ream machine Ice build up in walk in freezer

Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan guards Grease build up on sides of fryers

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in front counter area with water damage - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under 3 compartment sink Repeat Violation - From follow-up inspection 2024-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nikunj Sidhpura Warning - From follow-up inspection 2024-07-10: Manager stated on the phone that he is out of town and employees do not have access to office where the Food Service Inspection Report manager certificate is located. No proof of training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-10: Manager stated on the phone that he is out of town and employees do not have access to office where the training certificates are located. No proof of training available. Admin Complaint

Basic - - From initial inspection : Basic - Water leaking from pipe under 3 compartment sink. Warning - From follow-up inspection 2024-07-10: Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Warning - From follow-up inspection 2024-07-10: Admin Complaint

Basic - Cardboard wrapped with torn foil used to line nonfood-contact shelves on cooks line

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink

Basic - Floor tiles missing and/or in disrepair. In curbed mop area and near walk in freezer door Repeat Violation

Basic - Floors not maintained smooth and durable. Walk in freezer metal floor damaged Repeat Violation

Basic - Ice buildup on wall of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards

Basic - Plumbing system in disrepair. Pipe under three compartment sink dripping into pan.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in rear reach in cooler at 46F at 2:35pm, ambient thermometer reading 47f, operator moved items from reach in to walk in cooler. Items temped at 43F at 3:05pm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Packaged hotdog opened and not date marked after 24 hours.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator replaced. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check temperature of hotdogs after cooking.

Basic - Floor soiled/has accumulation of debris. - in cake prep area near used oil tank -walk in freezer floor -cove molding along wall behind cooks line equipment Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In mop sink and around walk in freezer door Repeat Violation

Basic - Floors not maintained smooth and durable. Walk in freezer floors damaged Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Broken ice cream machine on back dock. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has staining and minor growth of mold like substance. Warning

Basic - Floor soiled/has accumulation of debris. -Walk in freezer floor soiled with dirt and food debris. -accumulated dirt and debris along cove molding throughout kitchen as well as behind equipment on cook line and in front counter area. Warning

Basic - Floor tiles missing and/or in disrepair. -tiles missing in mop sink - tiles on wall around walk in freezer door broken and missing Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Walk in freezer floors are metal, in disrepair and no longer smooth and easily cleanable. Repeat Violation Warning

Basic - Food stored on floor. Bananas stored in box on floor in dry storage area. Corrected On-Site Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Behind restaurant through rear kitchen door bagged trash on ground near picnic table. Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Blankets and pillows set up on bottom of dry storage rack out side of office door in kitchen where a person has been sleeping/napping, located directly next to food service equipment. Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. -Broken reach in cooler and ice cream machine in rear fenced area of restaurant. -behind restaurant in fenced area there is a large room with a screen door/wall full of old, unused equipment and single service items. Room is not protected from elements. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted Warning

Basic - Floor tiles missing in mop sink.

Basic - Floors not maintained smooth and durable. Walk in freezer.

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat sanitizer bucket on line 00ppm bucket Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Whipped cream can stored in drive thru soda machine ice bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch prepped in house (48F - Cold Holding) Ranch was placed in reach in cooler by employee Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken tenders under warmer. Operator marked they were prepared 20 minutes prior at 12pm Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened yesterday in reach in cooler. Employee date marked Corrected On-Site

Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Employee washed tomatoes and placed back in soiled cardboard container they were received in before prepping. Employee rewashed produce and placed in sanitized pan before continuing prep Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Wiping cloth sanitizing solution stored on the floor. At drive thru. Operator moved to shelf off floor Corrected On-Site