WEST 82

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms Warning - From follow-up inspection 2024-08-20: 8 live flies in front bar area Admin Complaint - From follow-up inspection 2024-08-21: 2 live flies in front bar area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. 3 tags Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Manatee coffee shop in hotel lobby area must also be added to floor plans Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table Warning - From follow-up inspection 2024-08-20: 77F Time Extended - From follow-up inspection 2024-08-21: Hand wash sink 75F Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors Strong mildew odor in front entrance of dining room and kitchen Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area Warning - From follow-up inspection 2024-08-20: Time Extended - From follow-up inspection 2024-08-21: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms Warning - From follow-up inspection 2024-08-20: 8 live flies in front bar area Admin Complaint

High Priority - - From initial inspection : High Priority - Wastewater backing up through floor drains. Water backing up in pipe next to mop sink in outdoor walk in freezer corridor Warning - From follow-up inspection 2024-08-20: Mop sink not draining properly. Standing water present in mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. 3 tags Warning - From follow-up inspection 2024-08-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation Warning - From follow-up inspection 2024-08-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies Warning - From follow-up inspection 2024-08-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table Warning - From follow-up inspection 2024-08-20: 77F Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen Warning - From follow-up inspection 2024-08-20: Coffee stored in reach in freezer. Operator removed and freezer is now empty. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors Strong mildew odor in front entrance of dining room and kitchen Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Beer cooler in front bar area Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area Warning - From follow-up inspection 2024-08-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in ziploc bag over tater tot's Operator removed fish Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Potatoes dated 8/8 Cooked fettuccine 8/9 Cooked penne dated 8/12 Feta cheese dated 7/20 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes dated 8/8 Cooked fettuccine dated 8/9 Cooked penne dated 8/12 Creole cream sauce dated 8/7 Seafood chowder dated 8/9 Feta cheese dated 7/20 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red fish thawed in packaging. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line counter- Cooked sausage 65F see stop sale Cut melon 65F- see stop sale Four drawer cooler- Cod 45/46F moved to freezer, operator voluntarily discarded before recheck Two door cooler - Portioned Sour cream 46F ( dated 8/16) placed in walk in cooler recheck 38F No temperature monitoring was done today. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet. Warning

High Priority - Wastewater backing up through floor drains. Water backing up in pipe next to mop sink in outdoor walk in freezer corridor Warning

Intermediate - Clam/mussel tags not marked with last date served. 3 tags Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ice machine area. Operator cleaned out sink Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and lactic acid Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in packaging that states it must be removed from package before thawing Warning

Basic - Current Hotel and Restaurant license not displayed. Expired license displayed Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in cook line area Operator removed drinks Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Case of beef on floor in walk in freezer Bag of water softener salt near exit of kitchen by tiki bar Operator moved to shelf Repeat Violation Warning

Basic - Food stored outside. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 45F water in cook line area Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom at tiki bar operated posted sign No paper towels in hand wash sink in tiki bar area and server area at entrance of the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area Warning

Basic - Objectionable odors Strong mildew odor in front entrance of dining room and kitchen Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Beer cooler in front bar area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers Warning

Basic - Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator states meat sauce was placed in Walk-in-Cooler to cool over night, temperature at 51F in center Beef, chicken and cheese in front cooks line drawer cooler unit. Ambient temperature 55F, operator states items were in cooler over night. All items over 50F Temperatures not checked this morning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states meat sauce was placed in Walk-in-Cooler to cool over night, temperature at 51F in center Beef, chicken and cheese in front cooks line drawer cooler unit. Ambient temperature 55F, operator states items were in cooler over night. All items over 50F Temperatures not checked this morning Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in tiki bar blocked by sanitizer bucket. Operator removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink, strainer located inside hand sink. Operator removed Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine bin interior near guard Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in front server area near coffee station. Operator removed Corrected On-Site Warning

Basic - Food stored on floor. Items in dry storage on floor Warning

Basic - Water leaking from pipe under dish machine spray sink Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cooked sausage, sliced tomatoes, shredded cheese,butter, yogurt, cream cheese, crab cakes, cheese hush puppies. Warning - From follow-up inspection 2023-04-07: Shredded cheese 57F butter pats 56F individual cream cheese 57F operator states they had been out for less than 2 hours, operator placed them in cooler to bring down temperature. All items on cook line were at proper temp. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards grooved and stained. Warning - From follow-up inspection 2023-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near cook line. 80F Warning - From follow-up inspection 2023-04-07: Water 80F this inspectionTime Extended Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in kitchen has ceiling damage. Repeat Violation Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple damage to and holes in walls through out kitchen and in dish area. Cove molding damaged and missing in multiple areas. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. In tiki bar bug zapper installed above small refrigerator. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometer -line drawer unit - line reach in -small refrigerator in tiki bar. Warning - From follow-up inspection 2023-04-07: Operator added thermometer to line cook reach in. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer unit on cook line soiled, doesn't close and seal properly. Reach in on cook line has soiled shelves and gaskets. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Through back kitchen exit there is a broken steamer the operator states they are going to have removed. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in multiple walk-in coolers and reach in coolers have rusted shelves. Repeat Violation Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Service window in tiki kitchen is unsealed wood. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls, floors in kitchen soiled -under/behind dish machine -under three compartment sink -under line equipment -floors and walls in tiki bar soiled -Ceiling and light fixtures in tiki bar heavily soiled with cobwebs, dead insects, dust and debris. Warning - From follow-up inspection 2023-04-07: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cheese stored in cooler in tiki kitchen. Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet missing sneeze guard over cut melon, yogurt and shredded cheese. Operator removed items. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta, cooked sausage, sliced tomatoes, shredded cheese,butter, yogurt, cream cheese, crab cakes, cheese hush puppies. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cooked sausage, sliced tomatoes, shredded cheese,butter, yogurt, cream cheese, crab cakes, cheese hush puppies. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards grooved and stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Strain bucket on top of hand sink in bar area. Operator removed. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank copy hanging on cooler in kitchen. Educated operator on the way to properly fill out. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator and employees state they had not taken any temperatures of the cooling units on the cook line today, and had no log or knowledge of the last time they were checked. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near cook line. 80F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in upstairs Palm room has mold like growth. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in kitchen has ceiling damage. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored on floor. Operator moved to correct location and inverted. Corrected On-Site Warning

Basic - Dead roaches on premises. 3 dead in inside bar liquor storage room 2 dead under pan storage rack in kitchen 1 dead behind ice machine in kitchen 1 dead near line hand sink 1 dead in employee women's restroom Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee on top of dish machine. -employee drink in server station on shelf above service items -employee drink on prep table near cook line. -employee can soda on cook line near prep sink. Operator removed all. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse near coffee machine in server area. -employee briefcase on prep table near cook line. Operator had items removed. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Small refrigerator in tiki bar kitchen on floor containing food items. Repeat Violation Warning

Basic - Hole in or other damage to wall. Multiple damage to and holes in walls through out kitchen and in dish area. Cove molding damaged and missing in multiple areas. Warning

Basic - Insect control device installed over food preparation area. In tiki bar bug zapper installed above small refrigerator. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in salad prep area soiled. Warning

Basic - Light not functioning. Lighting near cook line not functioning. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometer -line drawer unit - line reach in -small refrigerator in tiki bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in dish area soiled with grease p, dust and debris. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's employee restroom marked out of order has heavy odor of sewage. Operator states there was a leak and it is currently being fixed. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large hole in roof/ceiling above dish area not screened or protected. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer unit on cook line soiled, doesn't close and seal properly. Reach in on cook line has soiled shelves and gaskets. Warning

Basic - Unnecessary items/unused equipment on the premises. Through back kitchen exit there is a broken steamer the operator states they are going to have removed. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in multiple walk-in coolers and reach in coolers have rusted shelves. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Service window in tiki kitchen is unsealed wood. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls, floors in kitchen soiled -under/behind dish machine -under three compartment sink -under line equipment -floors and walls in tiki bar soiled -Ceiling and light fixtures in tiki bar heavily soiled with cobwebs, dead insects, dust and debris. Warning

High Priority - Food stored in ice used for drinks. See stop sale. Water bottle Mint leaves in container Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine in upstairs banquet area. Ice in tiki bar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked fish dip (48F - Cold Holding); grit cakes (52F - Cold Holding); chicken wings (48F - Cold Holding); shrimp (49F - Cold Holding); scallops (52F - Cold Holding); pasta (51F - Cold Holding); heavy cream (55F - Cold Holding); lobster (52F - Cold Holding); butter (56F - Cold Holding) calamari (46F - Cold Holding); fish (45F - Cold Holding); sautéed peppers (45F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. smoked fish dip (48F - Cold Holding); grit cakes (52F - Cold Holding); chicken wings (48F - Cold Holding); shrimp (49F - Cold Holding); scallops (52F - Cold Holding); pasta (51F - Cold Holding); heavy cream (55F - Cold Holding); lobster (52F - Cold Holding); butter (56F - Cold Holding) Items in cooler overnight and no temperature monitor is being done at establishment, see stop sale. calamari (46F - Cold Holding); fish (45F - Cold Holding); sautéed peppers (45F - Cold Holding) Operator moved items to walk in cooler to rapidly chill Admin Complaint Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates. Clam tags not in chronological order. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in dish machine room. Sanitizer bucket in hand wash sink in tiki bar area Operator removed bucket. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand wash sink upstairs in banquet room kitchen area No hand wash sign at hand wash sink in tiki bar Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scallops, shrimp, lobster, smoked fish dip, pasta, chicken wings, grit cakes. All items were prepared yesterday according to operator. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee's certificates area photocopies Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Heavy accumulation of black mold like substance in ice machine upstairs. See stop sale. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above dish machine in disrepair. Floors under dish machine soiled Floors behind cooking equipment soiled Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and hats stored on shelf above prep table in kitchen. Operator removed items and moved to office. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employee handling food in kitchen area Warning

Basic - Equipment in poor repair. Heavy condensation in bottom of reach in cooler on cook line. Rusted shelves in reach in cooler on cook line. Rusted shelves in keg coolers in bar area Warning

Basic - Food stored on floor. Green beans in walk in freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven door handle. Operator removed. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in upstairs banquet area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on beverage walk in cooler soiled Gaskets on 4 door drawer cooler soiled Area behind soda nozzles in server station soiled Gaskets on keg coolers in bar area soiled Bottom shelf of prep tables in kitchen area soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler in kitchen area. Operator removed. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk items in bins in dry storage area not labeled. Operator identified items as sugar and bread crumbs. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager replaced chlorine sanitizer. Recheck 50ppm. Manager placed dishes to be rewashed and sanitized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 80°F. Manager states butter has been out at room temperature for two days. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature 80°F. See stop sale. In two door stand up cooler Shrimp 51°F Milk 50°F Reach in "Coca-Cola" cooler Ranch 48°F , recheck 47°F Fish Dip 47°F Walk in cooler Beef 45°F Wings 45°F, recheck 45°F Tartar Sauce 44°F, recheck 44°F Manager moved in all items to different coolers or iced down products. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by carts near ice machines. Manager removed all carts to make accessible. Corrected On-Site

Basic - Ceiling tiles missing in storage room by inside bar. Hood filter missing piece. Hole in wall by dish machine.

Basic - Dead roaches on premises. 1 dead roach under triple sink. 5 dead roaches on floor by beer cooler. Manager cleaned and sanitized all areas. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep line. Employee removed. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Manager removed. Corrected On-Site

Basic - Interior of stacked ovens on cook line have accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at tiki bar hand sink. No hand wash sign in men and women's bathroom.

Basic - Standing water in bottom of reach-in-cooler at tiki bar.

Basic - Water leaking from pipe under triple sink.