PLANTATION ON CRYSTAL RIVER- SNACK BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over orange juice, salad dressings in double door reach in cooler. Operator moved. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings between ice machine and wall in kitchen Operator removed, cleaned and sanitized area Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside ice machine has mold like growth Repeat Violation Warning

Basic - Carbon dioxide tanks near bag in box station in rear dry storage not adequately secured. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles in rear hallway behind kitchen ceiling tiles soiled and damaged Warning

Basic - Current Hotel and Restaurant license not displayed. License expiring in February 2023 displayed. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead near hot water heater in rear dry storage area Operator removed, cleaned and sanitized area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone and tobacco product on prep table near coffee machine. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under bag in box station in rear dry storage room Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in rear hall behind kitchen and in kitchen damaged Repeat Violation Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in rear storage room. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in single door reach in sandwich unit on cooks line Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket with dirty water at rear door Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher near ice machine gauge in red Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings stuck on wall next to metal dry storage rack in back storage room 1 rodent dropping on top of oil jug in back storage room 1 rodent dropping directly next to oil jug in back storage room 1 rodent dropping on hot water heater in back storage room - From follow-up inspection 2022-01-20: 3 rodent droppings stuck on wall next to metal dry storage rack in back storage room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hans washing sink in kitchen area - From follow-up inspection 2022-01-20: Paper towel dispenser is broken Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of safe staff certificates for employees - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls soiled throughout kitchen area and back storage room - floors soiled soiled throughout kitchen area, Under equiptment and in back storage room - floor tiles under 3 compartment sink in bar area in disrepair - ceiling vents have heavy accumulation of dust in kitchen area - ceiling tile missing in back storage room - ceiling tile missing over hand sink in kitchen - From follow-up inspection 2022-01-20: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings stuck on wall next to metal dry storage rack in back storage room 1 rodent dropping on top of oil jug in back storage room 1 rodent dropping directly next to oil jug in back storage room 1 rodent dropping on hot water heater in back storage room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter operator stated it was taken out for breakfast service, placed in reach in cooler to cool (58F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior in bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hans washing sink in kitchen area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese prepped 1/18 Beef patties prepped 1/18 Operator dated items Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of safe staff certificates for employees

Intermediate - Spray bottle containing toxic substance not labeled. Bottle in bar area. Employee labeled bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank in back room storage area Repeat Violation

Basic - Dead roaches on premises. 6 dead roaches in sticky trap under mop sink in kitchen 1 dead roach between ice machine and vertical reach in cooler in kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under metal prep table soiled

Basic - Ripped/worn tin foil used as shelf cover. Soiled foil used as shelf cover under grill

Basic - Soiled wet wiping cloth placed in use with fresh solution. Multiple cloths in kitchen area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls soiled throughout kitchen area and back storage room - floors soiled soiled throughout kitchen area, Under equiptment and in back storage room - floor tiles under 3 compartment sink in bar area in disrepair - ceiling vents have heavy accumulation of dust in kitchen area - ceiling tile missing in back storage room - ceiling tile missing over hand sink in kitchen