ST JOHNS TAVERN

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2022 Admin Complaint

Basic - Dead roaches on premises. 1 dead roach between soda bib rack and soda machine. Operator cleaned up roach and sanitized the area. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm in bucket in kitchen area. Operator corrected to 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen and bar area. Operator put secondary bucket under sanitizer bucket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Lighters and sparklers stored on soda bibs in dish washing area. Operator relocated to proper storage area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of fruit stored in hand sink in bar area. Operator relocated to proper storage area. Corrected On-Site

Basic - Food stored on floor. Multiple cases of food in Walk in freezer Cases of fryer oil in dry storage area

Basic - Ice scoop handle in contact with ice. In ice bin in bar area. Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator relocated to dish sink. Corrected On-Site

Basic - Interior of oven has accumulation of grease/food debris. Oven In kitchen area soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in dish washing area. Operator installed new thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Gaskets on reach in cooler in bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of bar. Employee relocated Corrected On-Site