KC WINE AND KOFFEE BAR

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 200ppm), operator remade solution Sanitizer Bucket (Quaternary 100ppm) Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Walk in cooler Door.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cobia and Mahi. Operator cut packaging Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer. Chest freezer in hallway across from restrooms with no lock.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Walk-in-Cooler. Operator moved Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Hood system over flat grill has been installed. Plans will be verified at next routine inspection . Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states he is in process of submitting updated plans to division. Repeat Violation Admin Complaint

Basic - Food stored on floor. Deep fryer oil on kitchen floor. Operator removed Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insulated walls in walk in cooler have holes/damage

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. Warning - From follow-up inspection 2023-08-07: Admin Complaint

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Operator sanitizer bucket 400.ppm. Operator read the parking at 100 ppm. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area. Operator damp towels to sanitizer bucket from behind Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bottle empty. Operator changed out bottle. 50ppm. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket in kitchen over 200ppm. Operator added water to 100ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Under lid of ice machine Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom by back door. Provided sign, operator hung in restroom. Corrected On-Site

Basic - No hot running water at mop sink. Mop sink 73F after letting run for approximately 3 minutes

Basic - Nonfood-contact surface soiled with food debris. Gaskets on keg coolers behind bar