Jul 6, 2023
Routine - Food
Call Back - Complied
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment and 3 compartment sink in kitchen area. Floor tiles in disrepair Warning - From follow-up inspection 2023-07-06: Time Extended
Jun 29, 2023
Routine - Food
Warning Issued
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 93F water. Operator turned up heater. Corrective Action Taken Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in reach in freezer Raw fish over ice cream in reach in freezer Operator corrected shelves Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol hanging on clean dish rack. Operator removed Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Warning
35A-03-4
Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink Approximately 40 dead roaches between fryer and steam table in kitchen area 2 dead roaches between wall and reach in cooler in kitchen area Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen area Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment and 3 compartment sink in kitchen area. Floor tiles in disrepair Warning
08B-38-4
Basic - Food stored on floor. Case of tomatoes in kitchen area Warning