LA CASA DI NORMA

High Priority - Container of medicine improperly stored. Bottle containing acetaminophen stored on shelf beside single-use condiment cups and utensils, and directly above ice machine in server station. An employee removed the medicine from the shelf during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored down inside handwash sink at cookline. An employee removed the bowl from the sink during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.

Basic - Employee eating while preparing food. Employee at cookline ate pasta at cookline while wrapping it to put it away.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at cookine soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Bin of flour missing label in back of kitchen, near mixer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in wait station opened last Saturday without a date. Operator dated. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink off cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking and serving utensils stored in water at 109F. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. At large double door reach in cooler- non food grade shopping to-go bag used to store bread- operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table-Raghu sauce 114F - hot holding, marinara 109F- hot holding- food out of temperature for 1 hour- operator placed to be reheated to 165F. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline e stored in standing water of 107F- operator removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexandra Warning - From follow-up inspection 2024-12-18: Time Extended - From follow-up inspection 2025-02-10: Operator does not have proof of certified food manager Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to server station. Pizza oven removed and reach in freezer added. Dish machine added by 3 compartment sink. Warning - From follow-up inspection 2024-12-18: Time Extended - From follow-up inspection 2025-02-10: Discussed with Breanna in plan review who stated no plans have been submitted Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink Warning - From follow-up inspection 2024-12-18: Time Extended - From follow-up inspection 2025-02-10: Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area. Operator killed during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers missing thermometers

Basic - Plumbing system in disrepair. Pipe on mop sink disconnected