Aug 25, 2021
Complaint Full
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured at bar.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on cooks line. Manager removed drink. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table at cooks line.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor. Manager removed buckets from floor. Corrected On-Site