Jun 14, 2023
Food-Licensing Inspection
Call Back - Complied
Apr 13, 2023
Food-Licensing Inspection
Emergency Order Callback Time Extension
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating with new ownership. New owner states he's taken over three weeks ago. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-13: Time Extended
32-12-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-13: Time Extended
29-27-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility has plumbing disconnected. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-13: Time Extended
Apr 12, 2023
Food-Licensing Inspection
Emergency Order Callback Not Complied
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating with new ownership. New owner states he's taken over three weeks ago. Warning - From follow-up inspection 2023-04-12: Time Extended
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in kitchen area. Warning - From follow-up inspection 2023-04-12: 2 small flies around bag in box system Time Extended
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 22 found in cabinet under hand sink at kitchen entrance 11 found behind coco cola cooler in bar 6 behind trash can under liquor speed rail in bar 5 under two glass door reach in cooler behind bar Warning - From follow-up inspection 2023-04-12: 2 under liquor speed rail behind bar 3 under storage shelf behind bar 3 behind coca cola cooler at bar Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black mold like growth on plastic guard in ice machine. Warning - From follow-up inspection 2023-04-12: Time Extended
32-12-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-04-12: Time Extended
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 25 Approximately dead on sticky trap under rear bar cabinet storage Warning - From follow-up inspection 2023-04-12: 1 dead under table at bar entrance Time Extended
29-27-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility has plumbing disconnected. Warning - From follow-up inspection 2023-04-12: Time Extended
Apr 12, 2023
Food-Licensing Inspection
Administrative complaint recommended
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating with new ownership. New owner states he's taken over three weeks ago. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in kitchen area. Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 22 found in cabinet under hand sink at kitchen entrance 11 found behind coco cola cooler in bar 6 behind trash can under liquor speed rail in bar 5 under two glass door reach in cooler behind bar Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza, pasta, chicken parmigiana prepared on site not date marked. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black mold like growth on plastic guard in ice machine. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Warning
35A-03-4
Basic - Dead roaches on premises. 25 Approximately dead on sticky trap under rear bar cabinet storage Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors and walls throughout kitchen and behind bar area are soiled heavily with dirt and debris. -between and behind equipment in kitchen and behind bar Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two small ovens on counter near bar heavily soiled. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room or ladies room Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility has plumbing disconnected. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep table shelf in kitchen with microwave in kitchen -top, sides and handles of refrigerators in kitchen -soiled and damaged gaskets on all reach in coolers throughout establishment Warning