SIS'S SUGAR SHACK

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Doughnut batter on prep counter no time mark. Owner stated item prepared 30 minutes prior.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to pass through window. Owner moved water to area next to handwash sink. Corrected On-Site

Basic - No copy of latest inspection report available. No documents available

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath prep table. Gasket of reach-in freezer next to prep table.

Basic - Outer openings not protected with self-closing doors. Back door to unit.

Basic - Working containers of food removed from original container not identified by common name. Sugar on counter across from prep counter.