SHRIMP LANDING HEH FOOD SERVICE LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fully cooked chicken wings stored underneath raw fish in cooler to the right of the three compartment sink. Employee moved and stored correctly. Corrected On-Site

Basic - Deep fryer oil stored on floor in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter. Operator removed Corrected On-Site

Basic - Soiled dry wiping cloth in use on cook line. Operator removed Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in three compartment sink over 400ppm, operator corrected to 200ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer in sanitizer bucketover 400ppm, operator corrected to 200ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat sanitizer in three compartment sink and sanitizer over 400ppm, operator corrected to 200ppm Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid hanging on chemical storage shelf not labeled. Operator labeled Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Walk in freezer Floor soiled/has accumulation of debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand wash. Discussed proper hand washing and glove use with staff.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket over 500ppm. Operator corrected to 200ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat Sanitizer bucket at 500ppm. Operator corrected to 200ppm, test kit not used to ensure proper sanitizer strength. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on counter with hot holding food items. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter next to hot holding items. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaged in food preparation without hair restraint

Basic - Floor soiled/has accumulation of debris. Floor and walls behind equipment soiled.

Basic - Food stored on floor. Fryer oil on floor. Operator removed.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle not on pad

Intermediate - - From initial inspection : Intermediate - Self sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Establishment is using a DACS permitted location for food storage including a walk in cooler. Changed ownership. The establishment needs an updated commissary letter on file. - From follow-up inspection 2022-10-07: Letter sent to plan review Time Extended