SONIC #6928

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bag of fries in reach-in freezer near cook line. Both items are not hermetically sealed. Operator moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with an accumulation of grease and dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Ice Cream - Dairy (55F - Cold Holding) in holding cabinet of machine closest to the drive thru window. Product has been in machine for less than 4 hours from walk-in cooler. Discussed with operator and they discontinued use of machine. - Observed Shredded Cheddar Cheese (50F - Cold Holding) in cooler next to steam table on make line. Product had been in cooler for less than 4 hours. Employee placed bag of ice on top of product. Corrective Action Taken

Basic - Multiple ceiling vents soiled with a mold-like substance.

Basic - Water leaking from pipe and/or faucet/handle underneath three compartment sink and near steam table on make line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine near chute soiled with mold like growth

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above ice machine soiled/damaged -air conditioning vents have dust build up throughout kitchen area

Basic - Food not stored at least 6 inches off of the floor. Crossiants on plastic rack in walk in freezer not 6" off floor. Operator moved Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash next to dumpster in garbage area. Operator put into dumpster Corrected On-Site

Basic - Ice buildup in walk-in freezer on fan unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like growth and debris build up behind handles of soft serve ice cream machine

Basic - Stored food not covered. -multiple items in cook line reach in freezer removed from original packaging, stored uncovered. Operator covered Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Wooden pallets and metal rack in garbage enclosure

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above Ready to eat American cheese in walk in cooler. Operator moved Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. -metal rack in walk in cooler with bread and thawing items rusted

Basic - Accumulation of black/green mold-like substance in the upper interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table, operator removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -floor/wall under fronts d rear three compartment sinks soiled Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site

Basic - Multiple cases of Food stored on floor in walk in freezer.