WATERFRONT SOCIAL

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flies in and around bag of onions in dry storage. Admin Complaint - From follow-up inspection 2024-08-09: Approximately 15 flies in dry storage room Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in room off dry storage with air handler Admin Complaint - From follow-up inspection 2024-08-09: 3 rodent droppings found in air handler room next to dry storage Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (70F - Cold Holding) operator states egg wash was prepared at 10:40am. Operator moved egg wash to freezer to rapidly chill. Corrective Action Taken - From follow-up inspection 2024-08-09: Egg wash 64F operator states egg wash was removed from refrigeration at 10:50am. Operator placed egg wash in walk in cooler to cool. Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from air conditioner duct in dry storage room. Water is dripping onto the floor in the middle of the room. - From follow-up inspection 2024-08-09: Vent is dripping condensation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flies in and around bag of onions in dry storage. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shaved corned beef prepped 8/1 Pork wings prepped 7/31 Clam chowder prepped 8/1

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved corned beef prepped 8/1 Pork wings prepped 7/31 Clam chowder prepped 8/1

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in room off dry storage with air handler Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of onions with flies inside bag

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (70F - Cold Holding) operator states egg wash was prepared at 10:40am. Operator moved egg wash to freezer to rapidly chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with table. Operator removed. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from air conditioner duct in dry storage room. Water is dripping onto the floor in the middle of the room.

Basic - Objectionable odors in room off dry storage with air handler. Strong urine odor in air handler room off dry storage

Basic - Wall soiled with accumulated grease behind flat top grill in cook line area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw meat. Establishment is utilizing sous vide and holding for more than 48 hours once cooled. Warning - From follow-up inspection 2024-04-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator has called ecolab to service machine Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish machine area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pooled eggs (59F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (59F - Cold Holding) in cook line area. See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw meat. Establishment is utilizing sous vide and holding for more than 48 hours once cooled. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine room, operator put towels in dispenser Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement form to manager on duty (5030-103). Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Building components, attachments or fixtures in poor repair. Exterior of walk in cooler, rusted at bottom on outside. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and grouper, still in package, not cut open, label states it must be removed from package before thawing. Operator cut packed open Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not working, damaged during Hurricane Idalia. Please do not use until repaired and use 3 compartment sink properly. Warning

Basic - Equipment in poor repair. Freezer gasket on cook line torn Warning

Basic - Plumbing system in disrepair. Soda guns in bar cannot be used in till Coca Cola replaces them, per manager on duty Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep room over coffee packets, operator moved to other shelf Corrected On-Site Warning

Basic - Silverware/utensils dried with a towel/cloth. Plastic containers Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator is calling ecolab to get machine serviced.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front prep area 1 live fly in dry storage area 1 live fly in dish machine area Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder improperly cooled in walk in cooler Cooked potatoes dated 8/31

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked shrimp in reach in cooler on cook line. Operator dated 9/19 -Corrected On-Site Cooked potatoes dated 8/31 in walk in cooler. Operator discarded. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 white cutting boards in cook line area Interior of ice chute on lobby beverage machine soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep table in back prep area Squeeze bottle with blue liquid in bar area Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters next to ice machine not dated with last service date

Basic - Carbon dioxide tanks not adequately secured. Dry storage area

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets on floor in tiki bar area Ice buckets not inverted in ice machine area

Basic - Condensation or other drainage not disposed of according to law. Observed the condensation from the fan unit in walk in cooler dripping water directly onto a speed rack stored below the fans in walk in cooler. The speed rack contains packaged fish products and bowls of soup covered in plastic wrap. The fans in the walk in cooler are blowing the water dripping from the unit and spraying the packaged foods, food storage containers storing food with lids and the shelving units with condensation. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in cook line area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table in front kitchen area. Employee removed -Corrected On-Site Employee drinks in multiple reach in coolers throughout the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on soda bib boxes in bar area Employee bag on fryer oil containers in back prep room Repeat Violation

Basic - Floors not maintained smooth and durable. Floors throughout kitchen area have chipped paint. Ceiling tiles soiled in cook line area. Walls soiled in dish machine area.

Basic - Food stored in a location that is exposed to splash. Observed the condensation from the fan unit in walk in cooler dripping water directly onto a speed rack stored below the fans in walk in cooler. The speed rack contains packaged fish products and bowls of soup covered in plastic wrap. The fans in the walk in cooler are blowing the water dripping from the unit and spraying the packaged foods, food storage containers storing food with lids and the shelving units with condensation. Frozen fish stored in buckets on the floor in walk in cooler Repeat Violation Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bulk bread crumbs and flour containers in dry storage area. In-use tongs stored on fryer door handle in cook line area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in water 67F

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in front of walk in cooler in kitchen area Both hand wash sinks in bar area Repeat Violation

Basic - Nonfood-contact surface soiled. Surface rust on dry storage shelves Fan on prep table in dry storage area soiled

Basic - Old labels stuck to food containers after cleaning. Pans in dish machine area Bottles in back prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Keg coolers in bar area Shelves of glass door reach in cooler in front of kitchen area Interior of ice machine soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce stored over cooked Brussel sprouts

Basic - Wiping cloth sanitizing solution stored on the floor. In back prep area

Basic - Working containers of food removed from original container not identified by common name. Oil and water squeeze bottles in cook line area Bulk flour and bread crumb containers in the dry storage area

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Pina colada mix had mold like growth in container. Repeat Violation Warning - From follow-up inspection 2022-06-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); butter (52F - Cold Holding); operator cooled food. salmon (41 - Cold Holding); butter (40F - Cold Holding); Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-08: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Stored with food. Stainless steel cleaner. Deliver above dish machine. Stainless steel cleaner was removed from food area. Corrected On-Site Warning - From follow-up inspection 2022-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake. Desserts in front reach in cooler require date marking. Warning - From follow-up inspection 2022-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Behind soda nozzles at wait station, gray mold like substance- or recited onsite Warning - From follow-up inspection 2022-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit Warning - From follow-up inspection 2022-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Carton of pina colada mix in walk in cooler has mold like growth, not segregated . See stop sale Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line and above dishwasher machine operator removed beverages from kitchen. Corrected On-Site Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Uniforms on counter in dinning room bar. Employee uniforms were removed from behind front bar. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of food on freezer floor and in dry storage room and tiki bar coke in a box on floor Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven accumulation of black substance/grease/food debris. On cook line Walk in cooler shelves soiled Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the bar Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in kitchen and at dinning room bar. Sanitizer buckets will be filled at bar sink dispenser until kitchen dispenser is repaired. 200 ppm Corrected On-Site Warning - From follow-up inspection 2022-06-08: Time Extended

High Priority - 2 live. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority - Food with mold-like growth. See stop sale. Pina colada mix had mold like growth in container. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); butter (52F - Cold Holding); operator cooled food. salmon (41 - Cold Holding); butter (40F - Cold Holding); Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Stored with food. Stainless steel cleaner. Deliver above dish machine. Stainless steel cleaner was removed from food area. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake. Desserts in front reach in cooler require date marking. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Behind soda nozzles at wait station, gray mold like substance- or recited onsite Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Carton of pina colada mix in walk in cooler has mold like growth, not segregated . See stop sale Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line and above dishwasher machine operator removed beverages from kitchen. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Uniforms on counter in dinning room bar. Employee uniforms were removed from behind front bar. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Cases of food on freezer floor and in dry storage room and tiki bar coke in a box on floor Warning

Basic - Interior of oven accumulation of black substance/grease/food debris. On cook line Walk in cooler shelves soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In the bar Warning

Basic - Waste line missing at soda gun holster. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in kitchen and at dinning room bar. Sanitizer buckets will be filled at bar sink dispenser until kitchen dispenser is repaired. 200 ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in dish room, 1 in prep room Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- sliced tomatoes 57°, operator discarded In tiki bar -ice cream base (44°F - Cold Holding); Operator discarded Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles in bar facing to go lids, operator moved Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled pitcher of water in hand wash sink, discussed with him and manager on duty Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves poke bowl, menu does not state that salmon is served undercooked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In bar, 1 not labeled, operator labeled Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. To go cup in flour and sugar, operator removed Corrected On-Site Warning

Basic - Building components, attachments or fixtures in poor repair. Walk in freezer gasket torn, door frame of freezer has metal sticking out Ceiling vent in dish room has duct tape holding it up Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. In back prep room, lids stored in dirty bus tub, dishes stored on rusted rack in prep room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses next to cutting boards, utensils in prep room In bar- jacket and purse on cooler Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on 1 cook, hangs on top of glove. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks, no beard guard, discussed with manager on duty Corrective Action Taken Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In tiki bar around drain Warning

Basic - Food stored on floor. Plastic bottles of ketchup on floor in prep area, Gatorade on floor in storage area. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk pano crumbs, operator put handle Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, strainer, shot cup, spoon in standing water. Manager on duty removed water. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in tiki bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans soiled, soiled fan over French fries on cook line Warning

Basic - Old labels stuck to food containers after cleaning. Blue tape on clean pans Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In vertical cooler in prep area, operator removed 1 on prep table in back prep, 1 by rice holder Corrected On-Site Warning

Basic - Screen in door torn/in poor repair - vermin present. Back Door screen torn, 3 flies present Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area, spoons not handles up. Warning

Basic - Single-service articles improperly stored. Coffee filters not covered in bar. Warning

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler Ceiling tiles soiled in dish room Walls soiled in dish room and kitchen Light covers in restrooms Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over clam chowder in walk in cooler Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep table, moved to bucket Sanitizer bucket on shelf next to go lids and utensils In bar - sani bucket at 0 ppm, corrected to 50 ppm chlorine Corrected On-Site Warning