SLEEPY HOLLOW FISH CAMP

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator unable to provide invoices for waste water pumping. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on exterior chemical shelf not labeled. Operator labeled Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on. Corrected On-Site Warning

Basic - Food stored on floor. Fryer oil on ground near MFDV door. Operator removed Corrected On-Site Warning

Basic - Food stored outside. Deep fryer oil stored outside rear MFDV door. Operator moved Corrected On-Site Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gas tanks not attached directly to MFDV, on ground near MFDV. Operator attached to MFDV Corrected On-Site Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door kept open at all times. Operator closed door Corrected On-Site Warning

Basic - Single-service articles stored on floor under oven. Operator removed. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in truck. Fly flew out the window and operator closed window screens. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is utilizing a smoker on premises with the food truck. Discussed with plan reviewer Michael D.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door open during service

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using unapproved se grocers bleach for sanitizer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar Jack cheese 50° operator voluntarily discarded. Operator checked temperature at 9:30 am. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm Corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily rusted Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator cooks burgers Medium rare Inspector DeMarco printed consumer advisory and operator hung up during inspection Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Food stored outside. Potatoes, two door cooler and fry oil Operator removed potatoes and fry oil. Will be eliminating the reach in cooler as well. Warning

Basic - Mobile food dispensing vehicle is not movable from place to place. Propane tanks sitting on ground next to the MFDV Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Potato slicer and can opener stored outside Warning