8191 S FLORIDA AVE, Floral City, FL 34436
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Joseph B. Does not have proof of manager certification and no other certified food managers are employed at establishment Repeat Violation Admin Complaint
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joesph B. Warning - From follow-up inspection 2025-11-05: Owner Joseph B. Does not have proof of manager certification and no other certified food managers are employed at establishment Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joesph B. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F - Cold Holding)(46F - Cold Holding); Plant (46F - Cold Holding) (43F - Cold Holding) Operator states items were out recently due to lunch rush. Operator turned cooler temperature down. First temperature at 1:45pm. Second temperature at 2:05pm
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table. Operator removed Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled Whisk and spoons stored on towel on cooks line shelf. Operator removed and cleaned. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action