LOLLYGAGGERS SPORTS PUB AND GRILL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-23: No proof of training for any employees available Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area Warning - From follow-up inspection 2026-02-23: Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cookline- Chicken salad made 05/28 not used within 7 days- see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over cooked beer and corn dogs- educated operator - employee removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked onions 70F- hot holding- food left out on counter - food out of temperature for 30 minutes- operator moved to stove to be reheated. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At dishwashing area- spray bottle of degreaser not labeled -operator labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwash sink- educated operator - employee provided. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of migraine medic in on top of cook line shelf. Operator removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken noodle soup dated 12/16. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken noodle soup dated 12/16

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Interior of soda nozzle on soda gun in bar area

Intermediate - Handwash sink used for purposes other than handwashing. Buckets and sponge in hand wash sink at bar Pitcher in hand wash sink in wait station

Basic - Food stored on floor. 2 cases of pasta in dry storage area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to deep fryers Glass door vertical reach in cooler top shelf

Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in bar hand sink. Operator removed Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in server area not labeled. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area. Operator removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. On cooks line employee with not hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked without proper air drying in server area

Basic - Fish stored in undrained ice on cooks line. Repeat Violation

Basic - Food stored near dish machine on clean dish drain board

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven on cooks line interior soiled

Basic - Reach-in freezer near cook line interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Cooked tortilla bowls not covered near cooks line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cooks line used to fill bus tub with soap and water

Basic - Bowl or other container with no handle used to dispense food. -plastic portion cup used as scoop for chicken salad. Operator removed Corrected On-Site Repeat Violation

Basic - Clean probe thermometers stored on dirty/dusty shelf in rear prep area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 1 2023

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on front prep table. Operator removed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on table near cutting board. Operator removed. Corrected On-Site

Basic - Fish stored in undrained ice on cooks line

Basic - Food stored on floor. -deep fryer oil on floor near cooks line -buckets of food on floor in walk in cooler -multiple cases of food on floor in walk in freezer Operator removed items from floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in men's room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage racks rusting. -electrical boxes above cooks line soiled -floor fan in kitchen soiled Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.

Basic - Single-service articles stored on floor in dry storage area. Operator removed items from floor Corrected On-Site

Basic - Unsealed concrete floor in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall near rear kitchen door soiled -wall in rear storage area above prep sink soiled -wall above dish machine rinse sink soiled

Basic - Worn, torn and/or soiled floors in kitchen

High Priority - Employee touched soiled wiping cloth and then engaged in food preparation. Employee wiped single use glove on soiled cloth while prepping food. Discussed with manager.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dining room area

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in salad toppings

Basic - Equipment in poor repair. Gasket torn on reach in cooler in front of deep fryers

Basic - Floors not maintained smooth and durable. Walk in cooler floor

Basic - Nonfood-contact surface soiled. Walk in cooler fan guards Walk in cooler shelves Large floor fan in kitchen area

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area in back of kitchen Walk in cooler floor Ceiling not smooth, nonabsorbent and easily cleanable in dry storage area Warning - From follow-up inspection 2022-12-21: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator got framed consumer advisory from office and posted on wall. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk flour. Operator removed. Corrected On-Site

Basic - Ceiling vent soiled with accumulated dust. Women's Restroom

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with food debris or dust. Fan guards in walk in cooler

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table in kitchen. Operator removed and replaced. Corrected On-Site