THE BURGER STATION

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in ice machine area storing bleach and cleaning products. Operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and ribs in walk in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over dressings in walk in cooler Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket in kitchen area over 200ppm. Operator added water 100ppm. Corrected On-Site Warning

Intermediate - Hot water shut off at employee handwash sink. Hand wash sink in 3 compartment sink area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling in walk in cooler on to packaged hamburger boxes. Operator moved boxes away from condensation. Corrective Action Taken Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area Warning

Basic - Food stored outside. Frozen products such as fries stored in ice freezer outside the crack of the establishment Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 operator renewed license during inspection Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in ice machine area storing chemicals. Chemicals were removed. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor ice machine by side exit of kitchen with no lock Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings taken off the smoker at 11am checked at 3:45pm (78F - Cooling) operator states no temperature monitoring has been conducted today. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2023. Operator paid license fee during inspection Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings taken off the smoker at 11am checked at 3:45pm (78F - Cooling) operator states no temperature monitoring has been conducted today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger patties (47F - Cold Holding); canned mushrooms (49F - Cold Holding) operator moved items to another cooler to chill. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Shane Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine test strips Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken Warning

Basic - Accumulation of black mold-like substance in the interior of the ice chute at the beverage machine. Employee cleaned during the inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area. Operator put on hat. Corrected On-Site Warning

Basic - Faucet/handle broken at plumbing fixture. Hand wash sink at entrance to kitchen Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area under grill Warning

Basic - Unpackaged food in an unprotected holding unit in a nonsecure area. Ice machine, walk in cooler and dry storage shed are all in remote areas off the side of the building. During inspection the areas were not securely locked. Operator locked during inspection. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in cook line area. Operator added bleach 100ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cooler cutting board - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor gazebo area with smoker to the left when facing the front door of the establishment. Ice machine and hand wash sink added in the outdoor area off the kitchen exit. Outdoor storage shed storing freezers and dry storage items and remote outdoor walk in cooler on the far end of the parking lot of the establishment. Discussed with Lola in plan review who stated they have not received any plans from the operator. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-08: Operator states plans were mailed over night to the Tampa district office. The operator spoke with Barbara who stated she would forward the plans to the plan review office in Tallahassee. Lola in plan review states they have not received plans yet. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water side of faucet in cook line area broken off - From follow-up inspection 2022-11-08: Time Extended

High Priority - Employee dried hands on towel after washing. Employee preparing food in kitchen area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cooler cutting board

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor gazebo area with smoker to the left when facing the front door of the establishment. Ice machine and hand wash sink added in the outdoor area off the kitchen exit. Outdoor storage shed storing freezers and dry storage items and remote outdoor walk in cooler on the far end of the parking lot of the establishment. Discussed with Lola in plan review who stated they have not received any plans from the operator. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water side of faucet in cook line area broken off

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen area

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Remote walk in cooler next to shed unlocked Dry storage shed unlocked Outdoor ice machine unlocked Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area Wiping cloths used under cutting board

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor walk in cooler and outdoor storage shed storing single service items, food items, 1 reach in freezer and 2 chest freezers added to north side of the property. Ice machine and hand wash sink added to outdoor area next to mop sink. Smoker and gazebo added next to patio area of establishment. - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training - From follow-up inspection 2022-05-11: Operator has class scheduled for next week Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors, walls and ceiling not smooth and easily cleanable in outdoor dry storage shed storing food items, 1 reach in freezer, 2 chest freezers and single service items. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Food in an unprotected holding unit in a customer/nonsecure area. Food stored in outdoor walk in cooler with no lock Food stored in outdoor dry storage shed with no lock Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil containers on floor in outdoor storage area. Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink. Hand wash sink by ice machine Emailed sign to operator. Corrective Action Taken - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Gaps between ceiling and walls in outdoor dry storage shed. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front of kitchen above reach in freezer. - From follow-up inspection 2022-05-11: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen area 3 live flies in front counter area 2 live flies in dry storage shed

Intermediate - Handwash sink not accessible for employee use at all times. Bleach and sponges in hand wash sink by ice machine. Utensils in hand wash sink next to 3 compartment sink . Operator removed all items from sinks. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor walk in cooler and outdoor storage shed storing single service items, food items, 1 reach in freezer and 2 chest freezers added to north side of the property. Ice machine and hand wash sink added to outdoor area next to mop sink. Smoker and gazebo added next to patio area of establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors, walls and ceiling not smooth and easily cleanable in outdoor dry storage shed storing food items, 1 reach in freezer, 2 chest freezers and single service items.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line

Basic - Food in an unprotected holding unit in a customer/nonsecure area. Food stored in outdoor walk in cooler with no lock Food stored in outdoor dry storage shed with no lock Repeat Violation

Basic - Food stored on floor. Fryer oil containers on floor in outdoor storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Operator removed. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink. Hand wash sink by ice machine Emailed sign to operator. Corrective Action Taken

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Gaps between ceiling and walls in outdoor dry storage shed.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front of kitchen above reach in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored above prepared dressings. Operator relocated avocados. Corrected On-Site