LUIGIS PIZZA

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine and high heat sanitizing dishmachine at 0 ppm less than 160F at dish level. Operator reached out to service company and started to set up three compartment sink with chlorine sanitizer for manual dishwashing. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat bacon and potatoes in two door vertical reach-in cooler across from dishmachine. Operator moved and stored correctly. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter or in kitchen off of cook line. Operator placed paper towels. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sinks in kitchen area. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize - From follow-up inspection 2024-12-27: 0ppm, operator states Ecolab came out to repair dish machine on 12/20/24. Operator has not been testing machine regularly. Operator states she will call ecolab to come back out. Operator set up 3 compartment sink 100ppm Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, started prepping food without washing hands. Discussed with manager.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using unapproved chlorine sanitizer. Operator had employee purchase approved sanitizer during inspection. Corrected On-Site Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes in bin, served food on clean plates without hand wash. Discussed with manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front counter area storing tongs and wiping cloths. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers in dish machine area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area

High Priority - Food with mold-like growth. See stop sale. Two heads of purple cabbage in box under dry storage rack, heavily molded, rotting. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes in Reach-in-Cooler. Operator moved Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes (49F - Cold Holding); Shredded Cheese (49F - Cold Holding); Cut Lettuce (50F - Cold Holding); Cut Ham (51F - Cold Holding); Coleslaw (48F - Cold Holding) Operator states he wishes to move salad bar items to TPHC, provided operator with paper work and discussed the requirements for TPHC as well as explained paperwork requirements. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed TPHC packet for operator Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid hanging in prep area unlabeled. Operator labeled Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior guard of ice machine soiled Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area damaged/moisture stained Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave in rear prep area. Operator removed Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Multiple food items on floor in Walk-in-Cooler Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in prep area interior soiled Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Stored food not covered. Bowls of flour in dry storage uncovered, dressing container in dry storage uncovered Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. pork and beans can. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live in cabinet adjacent to deck oven 1 live near floor mixer shelves 2 live under soda fountain Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of hot water heater 3 under soda fountain Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage so multiple ceiling tiles through establishment. -hole in ceiling above hot water heater Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented pork and beans can Warning

Basic - Dead roaches on premises. 2 dead between soda fountain and counter 12 dead in sticky trap inside cabinet with bag in box soda 7 dead in hot water heater closet 2 dead behind range in prep kitchen area 8 under soda fountain Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for multiple kitchen employees. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor and wall soiled in front area behind equipment Warning

Basic - Floor tiles missing and/or in disrepair. Under dish machine Repeat Violation Warning

Basic - Grease receptacle lid open, broken, or missing. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of proofing box adjacent to dish machine -sides of equipment on cooks line -interior of cabinets adjacent to cook equipment behind front counter -hood filters behind front counter cooks equipment Warning

Basic - Toilet/urinal not flushing/functioning properly. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine. Pan place under to catch leaking water. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in dry storage not labeled. Warning

High Priority - Roach activity present as evidenced by live roaches found. 16 live behind range stove in rear kitchen 5 under white wooden storage shelf near floor mixer. 2 behind keg cooler Warning

High Priority - Roach excrement and/or droppings present. Significant amount of roach droppings in cabinets adjacent to cook line. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 in storage closet with hot water heater and food storage equipment on lower shelf. 1 on top of hot water heater. 3 under soda fountain. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with DBPR HR Form 5030-103 Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states they just had menus reprinted and no consumer advisory was added by company. Provided operator with a printed consumer advisory. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to oven and sink not secure. Warning

Basic - Dead roaches on premises. 50 Approximately on multiple sticky traps behind range stove in prep kitchen. 3 dead in closet with hot water heater and food equipment storage. 2 under wire pan storage rack near floor mixer 2 dead in brown storage cabinets adjacent to deck oven on cook line. 6 dead under bag in box soda system in rear of prep kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, multiple drinks and tobacco product on wooden prep table. Operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. No employees in kitchen cooking or engaged in food prep have hair restraint. Warning

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen are broken or missing. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - Hole in or other damage to wall. Multiple walls have holes or other significant damage through establishment. -multiple ceiling tiles in establishment are soiled, stained or damaged. -rear wall near bag in box system has large hole with exposed pipes. -hole in wall near ice machine behind proofing rack -cove molding missing in prep kitchen behind equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -proofing rack near ice machine heavily soiled -can storage rack heavily soiled -sides of cooking equipment on cooks line and prep kitchen soiled. Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Open dressing jug on dry storage shelf with utensil in it. Operator covered and removed utensil. Corrected On-Site Warning

Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic. Inoperable. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple storage shelves rusted and pitted -walk in cooler shelves -pan storage rack near dish machine -dry storage shelves. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors throughout establishment have heavy accumulation of dirt, grease and debris. -behind cook line equipment -behind equipment and storage in dish area Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking. Operator has a pan catching water. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None of the employees have food handler training. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: employee training books have been ordered. Time Extended

Basic - - From initial inspection : Basic - Ceiling, Floor and walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tile in dish machine area and kitchen Floors in prep kitchen Wood wall by walk in cooler not sealed. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves have rust that has pitted the surface. Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic Container with flour inside by dish machine has several cracks and needs to be replaced Walk in cooler door Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Bag over urinal Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelving in closet and by dish machine is heavily chipped and soiled Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Coby expired 6/22 Mike Hallal expired 6/22 Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Shelly Hallal expired 6/2022 Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None of the employees have food handler training. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling, Floor and walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tile in dish machine area and kitchen Floors in prep kitchen Wood wall by walk in cooler not sealed. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves have rust that has pitted the surface. Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic Container with flour inside by dish machine has several cracks and needs to be replaced Walk in cooler door Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Bag over urinal Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelving in closet and by dish machine is heavily chipped and soiled Warning - From follow-up inspection 2022-07-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet - Ham 47F rechecked 44 F Shredded cheddar Jack 47F rechecked 44F Cut tomatoes 47F rechecked 44F Operator states temperatures are taken every morning and that food stays under 41F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot buffet - Fried chicken 120F Inspector asked operator to reheat the chicken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Coby expired 6/22 Mike Hallal expired 6/22 Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Shelly Hallal expired 6/2022 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None of the employees have food handler training. Repeat Violation Warning

Intermediate - No soap or paper towels provided at handwash sink. Back prep room hand sink Operator added soap and paper towels Corrected On-Site Repeat Violation Warning

Basic - Ceiling, Floor and walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tile in dish machine area and kitchen Floors in prep kitchen Wood wall by walk in cooler not sealed. Repeat Violation Warning

Basic - Dry storage shelves have rust that has pitted the surface. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean dish rack touching dishes. Purse hanging on clean dish rack. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pepsi cups Repeat Violation Warning

Basic - Equipment in poor repair. Plastic Container with flour inside by dish machine has several cracks and needs to be replaced Walk in cooler door Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease Throughout the kitchen- Outside of hoods, pizza oven, sides of equipment. Repeat Violation Warning

Basic - Soiled floors in the closet, under dish machine and behind equipment. Warning

Basic - Toilet/urinal not flushing/functioning properly. Bag over urinal Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two coolers in side dining room that carry time temperature control for safety Foods ( gallons of milk and butter) are unlocked. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking Warning

Basic - Wood food-contact surface not properly sealed. Wood shelving in closet and by dish machine is heavily chipped and soiled Warning

High Priority - Dish washing employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation

High Priority - Employee began working after you sing the restroom. with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:20 pm shrimp in water (70F - Cold Holding) operator put the shrimp on ice . 2:30 pm shrimp (40F- Cold Holding) Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap ow paper towel

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Ceiling tile missing. Tiles missing by walk in cooler other tiles are damaged and need to be replaced.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Walk n cooler. Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler door. Repeat Violation

Basic - Hole in or other damage to wall. By Pepsi in a box in dry stockroom

Basic - Ice scoop handle in contact with ice.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. * interior of standing cook rite overs need cleaned. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of-pizza oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall By the fryer. Repeat Violation

Basic - Wood Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, by walk in cooler

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. By dishwasher, ceiling tiler cracked in kitchen area. Repeat Violation Warning

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Walk in freezer. Floor. Warning

Basic - Equipment in poor repair. Walk in cooler door Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Cooking oil on floor Operator moved cooking oil off the floor. Corrected On-Site Repeat Violation Warning

Basic - Interior of microwave has accumulation food debris. Operator cleaned microwave. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and dust. Wall by deep fryer. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. Employee placed paper towels at sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink by ice machine. Employee placed soap at sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, pasta, noodles, beef all not date marked in walk in cooler. Employee began date marking items. Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles km kitchen. Warning

Basic - Ceiling vents and tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Wall by fryers soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris by dish machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing and ceiling tiles bulging by triple sink. Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair counter by register. Establishment has new counter but has not installed it. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by walk in cooler. Employee removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in cooler door has holes in door and jagged metal edges. Warning

Basic - Food stored on floor. Box of onions on floor and pot of potatoes on floor in kitchen. Employee moved all items off floor. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at sink by front counter. Inspector provided hand wash sign and employee displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans. Warning

Basic - Plumbing system in disrepair. No cold water at both hand sinks in kitchen. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in dining area and is unlocked. Repeat Violation Warning